Beef tongue

[Sheepwheat]

Anyone eat it? Any cooking tips? Took my steer in and got butcher to keep tongue as I have never had before. Finding lots of online recipes, but figured you all are better than google.

[WiltonRanch]

Anyone eat it? Any cooking tips? Took my steer in and got butcher to keep tongue as I have never had before. Finding lots of online recipes, but figured you all are better than google.

If I remember correctly our hired man would boil it first then you peel it and possibly roast after. It’s been years but remember it tasted good. My dags get it now. Fun watching them it eat.

[Sheepwheat]

If I remember correctly our hired man would boil it first then you peel it and possibly roast after. It’s been years but remember it tasted good. My dags get it now. Fun watching them it eat.

Yeah I’m half done boiling it. I’m hoping to try tacos and a sort of stroganoff style saucy meal too. Been curious my whole life. It’s a bit disturbing to be frank, but I’ll deal.

[cropgrower]

Remember having a few times as kids , long time ago but im sure mom boiled ,pealed , and sliced it cold and we had it cold with salad etc

[Sheepwheat]

Yeah I just peeled it. Outer skin comes off easy. But there is still a sort of rubbery exterior. Other than that, after slicing it looks like normal roast beef. It’s very tender and is actually pretty good. Took a while to put the first chunk in my mouth. It’s decent considering there was only bay leaves, pepper corns, and some allspice in the water as it boiled. It’s not like the tongue is a thin little strip that the spices can fully penetrate. I mean, what boiled meat is good really?

It’s just one of those things I had to know. I’m making a sort of stroganoff dish tonight and tomorrow will try some in tacos. With seasonings it will be very good I figure.

[AllisWD45]

Yeah I just peeled it. Outer skin comes off easy. But there is still a sort of rubbery exterior. Other than that, after slicing it looks like normal roast beef. It’s very tender and is actually pretty good. Took a while to put the first chunk in my mouth. It’s decent considering there was only bay leaves, pepper corns, and some allspice in the water as it boiled. It’s not like the tongue is a thin little strip that the spices can fully penetrate. I mean, what boiled meat is good really?

It’s just one of those things I had to know. I’m making a sort of stroganoff dish tonight and tomorrow will try some in tacos. With seasonings it will be very good I figure.

Go to Cookinpellets.com There is a real good tongue recepie there. Takes a little work but turns out good. Never made it myself YET but tasted it before

[AllisWD45]

Go to Cookinpellets.com There is a real good tongue recepie there. Takes a little work but turns out good. Never made it myself YET but tasted it before

Forgot to mention you should try Barbacoa (beef cheeks). Nothing better than that in tacos.

[Sheepwheat]

Forgot to mention you should try Barbacoa (beef cheeks). Nothing better than that in tacos.

Next time! Oxtail too?

[blackpowder]

Moose tongue real good too.

[Landdownunder]

theres a restuarant in big smoke that apparently serves offal based meals and toungue brain liver etc only

does roaring trade they say

pay $45 for steak versus offal meal will take the steak any day

ossobucco in slow cooker one of my favourite feeds and or lamb shanks

dog food 20 years ago

used to eat plenty of liver as a kid freid with bacon.

mum and dad used to eat the chicken giblets not for me that one