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Beans tend to release n much slower than peas for example…. There the crop directly after beans we usually fertilise much like after a canola crop… with the wheat often running 1-2% higher px than canola stubble with a 10-20% higher wheat yield.Originally posted by WiltonRanch View PostThey make their own n but most exported off the field in the beans themselves is what you’re saying?
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I don’t grow peas or beans but do grow alfalfa and clover but pretty much figure it’s about the same as well. Best benefit if you leave it there or graze to get the nitrogen benefit.Originally posted by agstar77 View PostThat about sums it up. Nodulation produces nitrogen until it stops . Then beans suck up available.
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