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    #11
    Originally posted by Rareearth View Post
    And the solution is......... falling number assessment with scientific, globally accepted, every day specification. Is canada the only country that isn't?
    Falling Number has nothing to do with FR/Heat Stress it is result of sprouting. Fr/Hts is a milling issue and flour loss and color issue.

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      #12
      Originally posted by caseih View Post
      I was just thinking about fuz in wheat and how there may not be any with dry conditions . Does that mean they'll have to use ergot to downgrade wheat again ? Or will there be enough drought shrivelled kernels to do the downgrade ? Will be interesting to see what strategy they use if fuz is non existent , lol
      Please take a look at Cardiff Farms Interview, Govan, SK, Canada https://youtu.be/zyIDfAR2bJM?list=PL1ah518U450tTjrp6tL1KHw4550uB9xQ Y
      Last edited by Graincleaner; Aug 4, 2017, 09:09.

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