Fusarium

[Guest]

I was just thinking about fuz in wheat and how there may not be any with dry conditions . Does that mean they'll have to use ergot to downgrade wheat again ? Or will there be enough drought shrivelled kernels to do the downgrade ? Will be interesting to see what strategy they use if fuz is non existent , lol

[farmaholic]

I was just thinking about fuz in wheat and how there may not be any with dry conditions . Does that mean they'll have to use ergot to downgrade wheat again ? Or will there be enough drought shrivelled kernels to do the downgrade ? Will be interesting to see what strategy they use if fuz is non existent , lol

Crazy talk!!! Talk like that gets you labeled negative! Shame on you!!!!!!!!;-)

[zeefarmer]

We'll have frost damage from harvesting in 30-35C temps.

[Guest]

Crazy talk!!! Talk like that gets you labeled negative! Shame on you!!!!!!!!;-)

just looked like we needed some humour on here. sad thing is they will find something

[SASKFARMER3]

They will call badly heat damaged kernels as frost. Watch!

[wmoebis]

They will call badly heat damaged kernels as frost. Watch!

Actually it is called Heat Stress looks the same as frost and has same detrimental effects on end use. Yes is likely going to be a factor if heat keeps up during maturity.

[Kinger]

It'll be what it'll be. Yeah fuz will probably be lower but will likely see some more heat and shrivled.

It's not hey let's pick something to call it a feed. Dry conditions result in less disease and more heat/shrivled damaged.

It's a balancing act overall but i honestly think we are going to have a lot more good quality wheat than last year.

Yes you will be called negative because you are negative. I'll call a spade a spade all day long.

[farmaholic]

It'll be what it'll be. Yeah fuz will probably be lower but will likely see some more heat and shrivled.

It's not hey let's pick something to call it a feed. Dry conditions result in less disease and more heat/shrivled damaged.

It's a balancing act overall but i honestly think we are going to have a lot more good quality wheat than last year.

Yes you will be called negative because you are negative. I'll call a spade a spade all day long.

Good to have an opinion from the grain buying side of the trade. .....the Great Defender....a sea wall to break all the negative waves!

What ever you do guys don't call it as you see it or stand up for yourselves....and a spade is a spade no matter which hand its played from!

[Guest]

It'll be what it'll be. Yeah fuz will probably be lower but will likely see some more heat and shrivled.

It's not hey let's pick something to call it a feed. Dry conditions result in less disease and more heat/shrivled damaged.

It's a balancing act overall but i honestly think we are going to have a lot more good quality wheat than last year.

Yes you will be called negative because you are negative. I'll call a spade a spade all day long.

It was a feeble attempt at humour and you are ignorant
But please tell me why ergot doesnt matter anymore ?? That cost us a lot of money before fuz came along. It was deadly at micro % before that

[Rareearth]

Actually it is called Heat Stress looks the same as frost and has same detrimental effects on end use. Yes is likely going to be a factor if heat keeps up during maturity.

And the solution is......... falling number assessment with scientific, globally accepted, every day specification. Is canada the only country that isn't?