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    #16
    Put a vomi tester and kits in every elevator and service them so they can buy grain that day. Not wait a week or more and miss a market, and not send it to their own lab only to have results 2ppm higher than any other places. Have talked to many producers that had atleast 2ppm higher across all samples and all from the same company.
    I sent all my 200,000 bu. in 22 different samples to 4 companies/lab. 1 elevator company was out to lunch. Consistently, and many customers.🤔

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      #17
      Originally posted by Daylate View Post
      Put a vomi tester and kits in every elevator and service them so they can buy grain that day. Not wait a week or more and miss a market, and not send it to their own lab only to have results 2ppm higher than any other places. Have talked to many producers that had atleast 2ppm higher across all samples and all from the same company.
      I sent all my 200,000 bu. in 22 different samples to 4 companies/lab. 1 elevator company was out to lunch. Consistently, and many customers.🤔
      Start with V and end with an erra?

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        #18
        Originally posted by biglentil View Post
        Start with V and end with an erra?
        While every load will vary, insuring accuracy and accountability with standardized testing should be a pillar of our industry. The Western Standards Committee who are appointed by the CGC and represent farmers and industry in grain standards, is the place to go with this as I know in the north we see protein all over the map.

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          #19
          An NFB film of how things used to be done. the whole show is 23:11 minutes

          In the film you can tell when the assistant commissioner showed up at the elevator it was serious business

          [URL="https://www.nfb.ca/film/grain_handling_in_canada/"]https://www.nfb.ca/film/grain_handling_in_canada/[/URL]

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