Sun Prairie Grain Minot vs CWB

[SASKFARMER3]

So TIMM "Totally In My Mind" This joker is probably Flaman or one of the other Jokers on this site.
If you really do farm Timmy boy that's all you grew my god what happened that your such a ps poor farmer that's all you could get for yield.
Take your sample, take a drive to Bottineau or where ever south, see with your own eyes what it worth any day of the year. and you can deliver it all.
IT's gone you get your money that day. and maybe see how real farmers farm. Or just let your wife ps away your profit of shopping. (that's another story) Or buy a car and bring it home it will more than pay for your time.

[Fransisco]

No, I'm assuming its an average farmer. LOL

[SASKFARMER3]

Timmy boy why Kihei Cant afford to stay for month or more on bigger Islands.
HA HA HAHAHAHA Try Westin two bedroom Condo.

[timm]

Fransisy u forgot to adjust for protein !Take off
.30 per quarter ...that would be .60 cents!

[workboots]

ok so the way it looks here is theres a bunch of cry baby farmers that cant make any money growing wheat so they bitch about the cwb or a guys like Timm whos making money growing good varieties, using sound agronomics, storing gain on farm to maximize harvest efficiency and marketing instead of ****ing around like some piss ant waiting in line at the terminals.. you know that place that really screws you over on a yearly basis. So timm id have to give you credit for taking reality and going with it. Yes we are stuck with the cwb and "shity logistics" that screw the Saskatchewan farmer.. but thats how it is and you just get it and go with it.

twenty years from now canola, early soybean and corn varieties will push wheat acres down to piss all and the cwb will be turfed and remembered only as a leech on the foot of the wc farmer... well thats a bit of a long shot but anyways until then id do like timm and concentrate on growing wheat or what best suits you, instead of cwb tears.

[Fransisco]

timm you may not be aware of this but 13.5% protein in the Canadian system and 14% protein in the American system are the exact same thing.

[cityguy]

In the US all protein testers are calibrated to assume 12% moisture. In Canada they are calibrated to equate to 13.5% moisture. In Australia they calibrate basis using 11% moisture and I think that in the EU all protien is done basis dry matter. There isn't a CWB/CGC/Goodale type conspiracy. It's just that there simply isn't a common moisture base around the world when measuring protein.

[Fransisco]

Thanks cityguy, I never knew the exact reason why this was so just that it was.

[timm]

Hey Larry take a little time off from your cut and paste
and check into this protein tester issue would ya !!

[wmoebis]

I knew the USA uses different moisture charts but didn't know there was a dif in protein too.

Have the samples that have been compared been Certified CGC samples or just checked against local elevators machines?