timm,
Take some 13px CANADIAN CWRS... 1,2 or 3 grade... guess what... it will be at least 13.5 if not 14 percent protein.
Time after time... load after load.
The moisture is usually one percent less in the US... and the protein is one percent more.
The Rest of the WORLD... does NOT use CGC measuring standards for either protein or moisture.
This was clearly identified in the Western Grain Marketing Panel Report in 1996. NOTHING has CHANGED.
I Challenge you to take a sample down to the US... and find out for yourself!
Take some 13px CANADIAN CWRS... 1,2 or 3 grade... guess what... it will be at least 13.5 if not 14 percent protein.
Time after time... load after load.
The moisture is usually one percent less in the US... and the protein is one percent more.
The Rest of the WORLD... does NOT use CGC measuring standards for either protein or moisture.
This was clearly identified in the Western Grain Marketing Panel Report in 1996. NOTHING has CHANGED.
I Challenge you to take a sample down to the US... and find out for yourself!
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