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Friday Smoking agriWOKEville

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    Friday Smoking agriWOKEville

    Well it's Friday, Saturday morning here. Time to promote alcoholism on a weekly basis and worship trudeau and do phuckall about it.
    If you smoke, quit.
    Well the weather hasn't changed, politics blah blah blah. Just competing to see who can spread gossip.
    Insert something ag related here to make it look like WOKE Ville doesn't control you. Ahhhh have a smoke.
    ​​​Doesnt what brand or if there's graphic cancer images on the package, just shove it in your face and suck.
    10 million acres of tobacco in the world, could be used to feed all of canada for a year yet chemical farmers argue they need chem to feed the world.
    This site is Woke.
    Redirect, threads closed, cancel culture.
    I have succeeded again at exposing this. Look at Beef production. I deliberately posted a pork related article there, it hasn't been redirected. I don't do woke.
    If you stay on here you support wokeism. No one else has the gonads to call out admin.
    Delete your own account.
    Done.

    #2
    Good point, we should have a weekly "smoker" recipe, to go with the weekly "cocktail"!
    I'll go first with an easy one.
    Smoked Garlic Wings
    Get a 1 kg package of trimmed wings in the cooler section of your local Co-op, a container of Cattle Boyz "Big Country Garlic" seasoning and canola oil.
    Dump the wings, a glug of canola oil into a mixing bowl and douse those baby's with the garlic seasoning and mix it up while adding more seasoning.
    Fire up your Traeger, Pit Boss whatever, to about 235F and get those wings on a sheet of foil in the smoker for about 45 minutes, then flip them and turn it up to 300 and check the internal temp to at least 170 and get them a bit crispy on the outside.
    Then make yourself one of them cocktails and Enjoy!!

    Comment


      #3
      Cry cry cry! Post helpful info, and maybe it won't be so challenging.

      Comment


        #4
        It’s amazing how many non-farmers come on here to lecture the other 98% of farmers on agriville about lifestyle , farming methods, marketing and on and on .
        maybe we are simply not worth your time anymore, move along

        Comment


          #5
          Should not be much longer for a new alias to appear.

          Comment


            #6
            Originally posted by furrowtickler View Post
            It’s amazing how many non-farmers come on here to lecture the other 98% of farmers on agriville about lifestyle , farming methods, marketing and on and on .
            maybe we are simply not worth your time anymore, move along
            It’s funny you mention that furrow,I am wintering in panama and I am hereing lot of complaining on how food is being produced.We are living in the mountains where most vegetables are being produced. Some of our hikes take us up in farm country where most of the food is grown,it’s mostly all manually done.The hikers complain about herbicides the fert whether it’s granular or chicken manure. They complain about trees put down to grow coffee. These hikers are from Argentina,South Africa,Austria Germany and many from North America.When I have a chance I question these people a little further,they don’t want to have a farm in there back yard but all seem to enjoy eating.Very few seem to know little about agriculture,but know how it should be done.

            Comment


              #8
              Originally posted by kANOLA View Post
              It’s funny you mention that furrow,I am wintering in panama and I am hereing lot of complaining on how food is being produced.We are living in the mountains where most vegetables are being produced. Some of our hikes take us up in farm country where most of the food is grown,it’s mostly all manually done.The hikers complain about herbicides the fert whether it’s granular or chicken manure. They complain about trees put down to grow coffee. These hikers are from Argentina,South Africa,Austria Germany and many from North America.When I have a chance I question these people a little further,they don’t want to have a farm in there back yard but all seem to enjoy eating.Very few seem to know little about agriculture,but know how it should be done.
              Absolutely hear the same from others in those situations, and is very very evident here with a few lurkers.

              sounds like awesome trip , enjoy

              Comment


                #9
                The commodity-marketing pages has always been a catch all for a lot of topics beyond marketing as more people see it compared to the other pages. I think the original poster wants his pro organic message to be here and not the organic page. Trouble for him is that this page isn't frequented by pro organic people and his style of promoting his views and opinions pisses people off. It is a pointless debate.

                Comment


                  #10
                  Been doing some smoking here this week as well. All organic aged and cured poplar………..

                  Makin’ land

                  Comment


                    #11
                    You need a wood chipper. There is demand for wood chips.

                    Comment


                      #12
                      Originally posted by jamesb View Post
                      The commodity-marketing pages has always been a catch all for a lot of topics beyond marketing as more people see it compared to the other pages. I think the original poster wants his pro organic message to be here and not the organic page. Trouble for him is that this page isn't frequented by pro organic people and his style of promoting his views and opinions pisses people off. It is a pointless debate.
                      And yet works for a friend on a conventional farm all proud as punch

                      Comment


                        #13
                        Originally posted by woodland View Post
                        Been doing some smoking here this week as well. All organic aged and cured poplar………..

                        Makin’ land
                        And the urbanite 911 calls will follow.

                        Comment


                          #14
                          Originally posted by redleaf View Post
                          Finally a thread about smoking. I don’t smoke very much but when I do I enjoy my Stanwell Brier and am currently enjoying Captain Black Gold.
                          Guessing it was 75 76 77 we had history teacher in high school small school 250/300 students max year 1 to 12.

                          He used to smoke a pipe during lessons whole class room engulfed in blue smoke. We all used to LOVE the smell of it. He’s still going retired of course and still chuffing on a pipe

                          Edit imagine that today be banned for life sued by heaps of kids for passive smoking eh

                          Comment


                            #15
                            Doc that delivered my younger brother smoked cigars while making rounds. Mom was puking all the time. Waiting rooms had those big black glass ashtrays on stands.
                            High school had a smoking room.
                            I've seen some changes.
                            And went to a lot of funerals.
                            Still love Zippos
                            Casino on the rez has an entire separate section.
                            Last edited by blackpowder; Jan 28, 2024, 01:20.

                            Comment

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