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Where did your AV name come from?

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    #31
    Kato was our cat. She got her name because we are Inspector Cluseau fans, and she like to ambush people.

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      #32
      I used this handle because I am the 4th generation to farm our land. Not that creative but it seemed fitting!

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        #33
        No story, just our initials, but enjoyed all yours.

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          #34
          Cotton got me sifting through archived emails I have in offsite storage.
          Some of you collect "stones" - I collect old emails.
          Some of the email exchanges that Chad (Cotton) and I had are hilarious.

          I was LarryWeber until 2002 and someone decided (Charlie??) they didn't like anyone using real names.
          I was Incognito ( as in username Incognito) for about 5 years after and have been LWeber since about 2008.

          And just like that - 15 years have flown by...

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            #35
            I grew commercial herbs for a long time. Swathed many of them. Dried them in a drying shed. Air and heat. Cleaned them. Screened them. Graded them. Bagged them. Summer savoury. Thyme. Coriander. Anise. Basil. Garlic. Lemon basil. etc. Parsley was one of the herbs. Loved it. Gotta have a good sense of smell for growing herbs and spices. Parsley.

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              #36
              Originally posted by kato View Post
              Kato was our cat. She got her name because we are Inspector Cluseau fans, and she like to ambush people.
              My gawd, that's delicious.

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                #37
                Parsley, do you grow Tarragon? Excellent with rice cooked in chicken stock and a bit of butter.... delectable---even better if you throw in some good old Saskatchewan wild rice!!!

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                  #38
                  Originally posted by farmaholic View Post
                  Parsley, do you grow Tarragon? Excellent with rice cooked in chicken stock and a bit of butter.... delectable---even better if you throw in some good old Saskatchewan wild rice!!!
                  Yes. I used to continuous-harvest a large patch of perennial French tarragon. And dried it etc. Really good products. Herbs are fascinating to grow. They expel their essential oils and then breathe them back in a again. Fascinating agriculture.

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                    #39
                    I'm not very creative so used parts of my last name.

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                      #40
                      Originally posted by farmaholic View Post


                      ......not too flattering of a nickname....should have showered with warmer water.
                      Thats what i meant, I was always eating nibs in the dressing room. What did you guys think??

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