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A cofounder of the Food Truth Project warns social media has become the perfect breeding ground for the circulation of misinformation about food and nutrition. Farm and Food Care and Canadian Food Focus in partnership with the Food Truth Project hosted a webinar last week which looked at how social media algorithms amplify misinformation about food and why it matters for public health, consumer trust and the future of our food system.

Veronica Jaramillo, a Montreal-based food scientist and cofounder of the Food Truth Project, says most people are accessing information about food through the internet and social media.