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$33 return to farmers for every $1 invested in wheat breeding?

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  • ajl
    Senior Member
    • May 2008
    • 3256

    $33 return to farmers for every $1 invested in wheat breeding?

    Looking though the Grains west magazine I spot this whopper. Does anybody believe that? Variety breeding has made some gains but a lot of the gains have been due to better fertilizer management and inflation which has raised prices. A huge boost in productivity in my lifetime was the introduction of Superb in the 90's, which featured US genetics. My current CWRS variety of choice is Viewfield, which has performed well for me. My buddy seeded the variety Bolles this year and it performed very well for him and if changing varieties I will consider that one for a couple reasons. That variety come from Minnesota. Right now we have variety proliferation but I am not seeing significant advances from seed breeding right now. Having decent weather for a change raised yields by a lot on my farm the past few years. Both drought and flooding are proven yield killers.
  • wmoebis
    Senior Member
    • Aug 1999
    • 2652

    #2
    Think those figures are geared toward the breeders, seed growers, sales and processors not farmers.

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    • AlbertaFarmer5
      Senior Member
      • Oct 2010
      • 12564

      #3
      Meanwhile, back on the farm. According to crop insurance, The highest yielding variety in Alberta, by a wide margin almost every year is 40 years old. Only a few of us that still grow it. One of the growers does a side by side with the latest and greatest every year, then goes back to the 40-year-old variety.

      Comment

      • Taiga
        Senior Member
        • Jul 2018
        • 1481

        #4
        Same with oats

        Comment

        • oldjim
          Senior Member
          • Oct 2009
          • 248

          #5
          Originally posted by AlbertaFarmer5 View Post
          Meanwhile, back on the farm. According to crop insurance, The highest yielding variety in Alberta, by a wide margin almost every year is 40 years old. Only a few of us that still grow it. One of the growers does a side by side with the latest and greatest every year, then goes back to the 40-year-old variety.
          What variety is that?

          Comment

          • AlbertaFarmer5
            Senior Member
            • Oct 2010
            • 12564

            #6
            Originally posted by oldjim View Post

            What variety is that?
            Oslo wheat.
            Although from what I am told, it is a disaster anywhere East of highway 2

            Comment

            • blackpowder
              Senior Member
              • Feb 2010
              • 9333

              #7
              40 years ago we grew Park.
              Today, Viewfield.
              Viewfield not 40 x better, but I'm not going back.
              $33-$1? Needs to be quantified.
              Pre semi-dwarf genes, you wouldn't use today's groceries.
              ​​​​​Cereals are affected by things like sunlight hours, night temps, elevation.
              What works in one county isn't the same in another.
              Wheat breeding improvements a very slow process. For which we are still arguing a funding model. Some shackles have only been off for 11 years.

              Comment

              • furrowtickler
                Senior Member
                • Dec 2004
                • 22043

                #8
                The industry takes way , way too much credit away from farmers improved farming practices.

                Comment

                • TOM4CWB
                  Senior Member
                  • Dec 2000
                  • 16511

                  #9
                  When I account for the precipitation…. And productivity… I am astounded at how amazing the crops that were harvested here in 2023…turned out.

                  All participants have contributed…

                  Great work every one!

                  Just Grow Oslo , Park, and Thatcher wheat…see how they actually perform…

                  I am Very thankful for the advance in new seed varieties. Thx
                  Sincerely.

                  Blessings!




                  Comment

                  • Sodbuster
                    Senior Member
                    • Mar 2017
                    • 1133

                    #10
                    Biggest game changer for HRSW IMO was the breeding of semi-dwarf wheats into HRSW, before that we were stuck with varieties that were prone to lodging if we pushed N past 70. Now we’re pushing N over 100 lbs and getting bigger yields and higher protein.

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