Originally posted by furrowtickler
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What was the degrading factors? Did they all handle samples in the proper manor? If one is getting high degrading factor someone isn't doing it right. You have to watch to see what they do. Just like a teller counting your change or counting your cash.Originally posted by zeefarmer View PostSame with LGL samples. One place, all #2, another had some #1, x2 and #2's, while pulse plant 3 was almost all x3-#3's. At $0.07/lb spread between a #2 and #3, it's pretty clear on who got the business and who didn't.
ALWAYS do your due diligence and shop around. It's dangerous to get married to one place.
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Kind of ironic that no one talking about falling numbers… the most important factor in wheat quality … along with protein and bushel weight.
Functional attributes are most important to flour millers and bakers when formulating wheat grist blends for best end use quality and performance.
Cheers
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True, that’s why P&H , who sends a lot of wheat to its mills east , offered a slight premium , for all of it , cause there is no frost in it , even remotely.Originally posted by Blaithin View PostMills aren’t terribly fond of frosted wheat with bran issues.
Will hopefully see if any better offers come around from the other two locations today .
Not sure if holding good wheat this winter will pay or not , or take a decent offer now and replace with paper in case of a winter rally ?
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p&h is by far the hardest graders in our area... a thought shared by many as it shows with hardly any traffic rolling or business at its pits.Originally posted by furrowtickler View PostTrue, that’s why P&H , who sends a lot of wheat to its mills east , offered a slight premium , for all of it , cause there is no frost in it , even remotely.
Will hopefully see if any better offers come around from the other two locations today .
Not sure if holding good wheat this winter will pay or not , or take a decent offer now and replace with paper in case of a winter rally ?
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They can be yup.Originally posted by helmach View Postp&h is by far the hardest graders in our area... a thought shared by many as it shows with hardly any traffic rolling or business at its pits.
That’s what’s interesting here . It’s good wheat and they know it .
The other elevator needs a refresher at a grading course .
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