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Wheat grading

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  • walterm
    Senior Member
    • Oct 2003
    • 333

    #41
    Originally posted by furrowtickler View Post
    Yup there is some heat stress
    Absolutely guaranteed no frost on the stuff they graded with frost
    Sorry , can’t be frost if it’s been in the bin for 2 weeks before any frost was remotely in area , that i. Know for a fact .
    Did you see any heat stress or frost damage in the sample?

    Comment

    • walterm
      Senior Member
      • Oct 2003
      • 333

      #42
      Originally posted by zeefarmer View Post
      Same with LGL samples. One place, all #2, another had some #1, x2 and #2's, while pulse plant 3 was almost all x3-#3's. At $0.07/lb spread between a #2 and #3, it's pretty clear on who got the business and who didn't.


      ALWAYS do your due diligence and shop around. It's dangerous to get married to one place.
      What was the degrading factors? Did they all handle samples in the proper manor? If one is getting high degrading factor someone isn't doing it right. You have to watch to see what they do. Just like a teller counting your change or counting your cash.

      Comment

      • TOM4CWB
        Senior Member
        • Dec 2000
        • 16511

        #43
        Kind of ironic that no one talking about falling numbers… the most important factor in wheat quality … along with protein and bushel weight.

        Functional attributes are most important to flour millers and bakers when formulating wheat grist blends for best end use quality and performance.

        Cheers

        Comment

        • Blaithin
          Senior Member
          • Sep 2016
          • 2521

          #44
          Mills aren’t terribly fond of frosted wheat with bran issues.

          Comment

          • furrowtickler
            Senior Member
            • Dec 2004
            • 22043

            #45
            Originally posted by Blaithin View Post
            Mills aren’t terribly fond of frosted wheat with bran issues.
            True, that’s why P&H , who sends a lot of wheat to its mills east , offered a slight premium , for all of it , cause there is no frost in it , even remotely.
            Will hopefully see if any better offers come around from the other two locations today .
            Not sure if holding good wheat this winter will pay or not , or take a decent offer now and replace with paper in case of a winter rally ?

            Comment

            • helmach
              Senior Member
              • Aug 2018
              • 230

              #46
              Originally posted by furrowtickler View Post
              True, that’s why P&H , who sends a lot of wheat to its mills east , offered a slight premium , for all of it , cause there is no frost in it , even remotely.
              Will hopefully see if any better offers come around from the other two locations today .
              Not sure if holding good wheat this winter will pay or not , or take a decent offer now and replace with paper in case of a winter rally ?
              p&h is by far the hardest graders in our area... a thought shared by many as it shows with hardly any traffic rolling or business at its pits.

              Comment

              • furrowtickler
                Senior Member
                • Dec 2004
                • 22043

                #47
                Originally posted by helmach View Post
                p&h is by far the hardest graders in our area... a thought shared by many as it shows with hardly any traffic rolling or business at its pits.
                They can be yup.
                That’s what’s interesting here . It’s good wheat and they know it .
                The other elevator needs a refresher at a grading course .

                Comment

                • LEP
                  Senior Member
                  • Feb 2007
                  • 2524

                  #48
                  Originally posted by furrowtickler View Post
                  They can be yup.
                  That’s what’s interesting here . It’s good wheat and they know it .
                  The other elevator needs a refresher at a grading course .
                  I have Viterra calling my durum a 3 and a 4. Cargill is buying it all for a 2.

                  Comment

                  • farmboy44
                    Senior Member
                    • Dec 2017
                    • 198

                    #49
                    Originally posted by walterm View Post
                    Did you see any heat stress or frost damage in the sample?
                    The two look almost identical. Have seen it called 'environmental stress' in the past to encompass that it could be either. That could be the disconnect furrow.

                    Comment

                    • Guest

                      #50
                      Let’s call it the all all encompassing “climate change stress” instead

                      Comment

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