Bag it..

[Partners]

Now that is a price.

[foragefarmer]

Now that is a price.

Good for Dinsmore Farms $300.00/bushel retail.

Farmers going the extra mile to make money. Why not!

[TSIPP]

Extra mile to sell a few bushels, I wonder what markup the store has.

[TSIPP]

Kinda looks like the fan speed on the cleaner needs a few more RPM.

[Guest]

doesn't even say orgasmic ?

[blackpowder]

Likely dessication free.

[Sheepwheat]

Extra mile to sell a few bushels, I wonder what markup the store has.

Depending on the store, 10 to 30%.

[fjlip]

So $210 / bu to farmer, $90 to retail. Sounds like all other SCREW jobs farmers get.

[Sheepwheat]

So $210 / bu to farmer, $90 to retail. Sounds like all other SCREW jobs farmers get.

If it’s coop, they take 12 to 15%. Specialty stores will take up to thirty %, but usually it’s between 15 and 25%.

When we sell to stores that take commission,, we build in what we want to net, and ensure after commission we are still there. I presume the farm did the same thing.

When we sell to stores wholesale, we ensure our wholesale price is what we want to net. What the store tacks on is up to them.

[Sheepwheat]

The other thing to remember is that stores may sit there on retain products taking up valuable space for a month or three. Some gets tossed, packages break, they pay shipping costs, employees need pay, and on and on. There is a reason ma and pa small town groceries went away, it is so tight a margin. Food has a low margin relatively.

Not meaning to defend the stores, I just have learned how it works better.

Of that bag of wheat, the store may get from 50 cents to maybe a dollar.