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    #11
    What is poor land? On wet years past the hilltops
    Were considered good in dry they don’t produce crop
    Or forage.

    Theoretically yes some kind of arrangement
    Working together but good luck getting on
    A grander scale people actually working together
    Like this. Even if it clearly meant better for both.

    We re almost past this already. Too many mega
    Farms that can just buy people out whether it
    Makes sense or not financially short term.
    Long term land will be fought for and not
    With a bid backed by someone else’s money but
    Rather who has the best guns.

    Comment


      #12
      Originally posted by riders2010 View Post
      What is poor land? On wet years past the hilltops
      Were considered good in dry they don’t produce crop
      Or forage.

      Theoretically yes some kind of arrangement
      Working together but good luck getting on
      A grander scale people actually working together
      Like this. Even if it clearly meant better for both.

      We re almost past this already. Too many mega
      Farms that can just buy people out whether it
      Makes sense or not financially short term.
      Long term land will be fought for and not
      With a bid backed by someone else’s money but
      Rather who has the best guns.
      What if crop insurance went back through your records, and aerial images and refused to ensure anything that was too far below average more often than not, and insuring the remainder was contingent on making arrangements to make the best use of the rest of the land with livestock.

      Comment


        #13
        Crop insurance can’t even send out in time
        a small amount of money to help
        Ranchers survive never mind sort through
        Something like that. Lol

        Comment


          #14
          I agree with AF5 on the packer thing, although it seems crazy prices in the store, unionized wages, building codes and regulations just take away the margins. However it is amazing all the byproducts the big packers have to market, it's not just the meat.

          As a mixed farmer I completely see how one side of the farm compliments the other and I actually prefer average profits to huge losses and huge profits from year to year. If you look only at one commodity at a time the economics aren't great. Livestock this year is/will be horrible. Other years it turns light or damaged grain, slough grass, hailed crops into profit and spreads out cashflow. The only reason farms have become specialized is because it's easier and provides a better work /life balance, it was never about economics.

          As the trend to straight grain farms continues the last 10 yrs, everyone has to remember it wasn't very long ago grain prices were quite unprofitable and I'm betting the next few years might be a little rough too.
          Last edited by GDR; Dec 8, 2021, 19:17.

          Comment


            #15
            As disease pressure and fertilizer costs increase I think there’s also increased opportunity for putting livestock into rotation with crops.

            A handful of arable guys still practice having a few fields down to hay for 2-5 years before breaking it back up again. There’s no reason this model can’t also include livestock. Same with using cover crops to try and boost N or fight compaction or whatever use the farmer is planting it for. Many plough it under as green manure. Why not graze it first, then plough?

            The average 3-5 crop rotations aren’t always cutting it anymore. More variety and space needs to be added. That is fairly easily answered with hay/grass/cc/livestock.

            The biggest hurdle is fencing and water. It’s a sad scene to see all the fences just falling apart when they could be up kept and easily accessible for these kinds of uses.

            Especially in falls like this year when regrowth was better than the summer growth. Livestock clean up crew to save on fall herbicide applications.

            People just can’t seem to be bothered to try and set up this kind of working relationship with neighbours. They’d rather ponder and complain about how it’s impossible to farm with a profit anymore. Meanwhile most are selling their land to the highest bidder while saying nobody wants to farm anymore.

            Comment


              #16
              Doesn't look like much has changed in the cattle game in the last few decades.

              Comment


                #17
                Originally posted by blackpowder View Post
                Doesn't look like much has changed in the cattle game in the last few decades.
                Lol. SSDD.

                We have always kept cows and don’t intend to not. That said I run a lot less than previous years. Always hauled a bunch away to pasture and made out okay for a while. Built herd up and acquired a large pasture for reasonable cost. In the last 10 years it seems that thing even with reasonable priced grass has become almost unprofitable. I don’t know how anyone does it renting at some of these high rental rates. I cut back my numbers to what we could comfortably handle at home. Only time anything is hauled is to the stockyards. Cows graze stubble and non cropable areas. Been working up old hay and grass and seeding new stuff. Getting clean oats off grass breaking and amazed at soil tests off fields which were in grass for a period of time. My goal is for the cows to complement my grain operation. I just don’t see them being profitable any other way in my situation. I like to do as much myself as possible as I know margins are thin, and having too many cows to handle yourself or poor facilities sinks you.

                Comment


                  #18
                  The elephant in the room is what is your
                  Government going to do? Is your market
                  Local or are you relying on the export market?

                  Everything your government does affects your bottom
                  Line one way or another. Your trade deals determine
                  What other countries can send to your country. Are
                  Your competitors in those countries supported by
                  Their governments? How does that support compare to
                  Your support or not?

                  Even local production. Is affected. For example I cannot
                  For the life of me understand why I see in the local
                  Co-op grocery pork ribs from Germany? And they are
                  Cheaper than the local produced? How does it make
                  Sense environmentally and global warming wise
                  To ship pork from Germany here when we are exporting
                  Out? How does that make sense on several fronts?
                  But some idiot somewhere made a trade deal
                  That not only allows this but requires it. Perhaps
                  The only reason I can see is if our canola or some
                  Other product is accepted or required in Germany?
                  The bottom line is you have to understand what
                  The rules are going to be not just short term.

                  And by the way I tried one of those rack of ribs,dried
                  Out shoe leather taste. Freezer burnt. But somehow
                  Still sells.
                  Last edited by riders2010; Dec 9, 2021, 03:05.

                  Comment


                    #19
                    Chinese cook was fined for using cardboard soaked with chemicals and pork flavouring. This filling was used in steamed buns. And have you heard of gutter oil? I am really looking forward to innovative “processed foods” imported into our grocery stores. Talk about disgusting.

                    Comment


                      #20
                      Trudeau wants 30% Less fertilizer and I’m pretty sure he wants 70% Less cows.

                      It’s pretty easy blaming Trudeau, he’s an easy target.

                      Comment

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