Smokers?

[WiltonRanch]

Smokers are fine if you like taking the time. Everyone has their preferences but I prefer a bbq simply for speed, maintenance, and the fact I like the flame grilling. I’ve had both but now only a bbq. I bought the traeger hardly used from another farmer who said the same which I thought was silly. Who doesn’t like smoked meat? We do mostly steaks chops and burgers, and potatoes. Smokers better suited for things you cook slow like brisket. We have an oven for roasts. I sold the traeger to another farmer who loves it. Each to their own.

[the big wheel]

You rip Sheep in one thread but have no qualms using him for advice in another. 🤔

Thanks for posting that!
So you tell me which bible is he reading?
Won’t reply feelings too hurt hatred in his heart?
It was test to prove A point It’s ok for Part of
the gang to say things About orhers But never
take any criticism? I too have listened to the bible
I think mines Different.

When he and anyone else on here grow up
And stop the personal shiit. I will too.
Tried to start a conversation away from politics
And????

Besides trying to cause more shiit any info on smokers? Lol

[WiltonRanch]

Thanks for posting that!
So you tell me which bible is he reading?
Won’t reply feelings too hurt hatred in his heart?
It was test to prove A point It’s ok for Part of
the gang to say things About orhers But never
take any criticism? I too have listened to the bible
I think mines Different.

When he and anyone else on here grow up
And stop the personal shiit. I will too.
Tried to start a conversation away from politics
And????

Besides trying to cause more shiit any info on smokers? Lol

Some pellets burn hotter than others. Doesn’t hurt to mix different types for more heat. A thermal blanket is a good idea for winter use or it’ll take forever. Clean the firebox regularly, and whatever you do don’t let the pellets get wet or you’ll curse it. A shop vac is your best friend.

[Dr Tone]

Smokers are fine if you like taking the time. Everyone has their preferences but I prefer a bbq simply for speed, maintenance, and the fact I like the flame grilling. I’ve had both but now only a bbq. I bought the traeger hardly used from another farmer who said the same which I thought was silly. Who doesn’t like smoked meat? We do mostly steaks chops and burgers, and potatoes. Smokers better suited for things you cook slow like brisket. We have an oven for roasts. I sold the traeger to another farmer who loves it. Each to their own.

A reverse seared pork chop or steak on a smoker with a sear grill position and which is capable of 500F is pretty tasty.

[WiltonRanch]

A reverse seared pork chop or steak on a smoker with a sear grill position and which is capable of 500F is pretty tasty.

I’ve heard the sear function is sweet for that. My smoker took a lot to make 400°

[Sheepwheat]

Ground or sliced pieces for jerky? Does the liquid smoke
Taste close to real smoke? Some claim it’s too manufactured
Of a taste? Maybe different brands are better?

Sliced meat. IMO, it is pretty close to real smoke. I do like certain soy sauces and liquid smokes better than others for jerky. I’ll try and find the recipe.

[the big wheel]

So went el cheapo and attempted a smoked
Ribs on the gas grill. Put cherry and mesquite
Chips in a foil heated them for quite a while
Before even got smoke. Was wondering holy
Cow some barbque master I am can’t even make
it smoke. Haha
Then added the ribs on a foil to the unlit side
And after a long slow process all I can say is wow
what an aroma around rhe deck of the wood chips
and ribs cooking. Does add quite a more
Boldness to the flavours of the spices added.
Will be trying the reverse sear etc.

[NoBS]

Love my smoker, but also love my conventional BBQ for steaks. Nothing better than a seared steak that finishes on the grill and then rests in foil for 20 minutes. Yum & for the most part, covid free!