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    #16
    Branding branding branding...... and not with the strike of a hot iron!!!!

    Beyond Meat was clever. How appealing would "Meat Substitute" sound?

    I wonder how well accepted lab meat would be if "Monsanto" developed it?

    Or if it was labeled "genetically modified".

    It will never pass through my lips! I haven't even tried a plant based meat replacement yet.....although I would find it many many more times easier to swallow...... just knowing it's more "natural".

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      #17
      Originally posted by Blaithin View Post
      Slightly off topic but didn’t somebody on another thread recently say there’s not much forage/pasture land left that can be broken up? Jazz maybe?

      Amazing what could show up to be breakable if there were new markets with premiums to make it enticing for a couple of years.

      Farmers; Not always the ones known to practice foresight.
      That discussion i think was more about clearing bush land, not tame forage.

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        #18
        McDonalds is promoting sustainable beef in a new commercial. Better than A+W's, but both are good for the beef industry.

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