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Hypothetical covid19 question

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  • malleefarmer
    Senior Member
    • Nov 2005
    • 5424

    Hypothetical covid19 question

    Got asked yesterday pondering it all day

    Rural radio

    What would AG look like if no covid19.

    Grain maybe similar.

    Livestock Sector taken a big dip

    Aquaculture huge step back

    I’ve become a herd immunity fan again as long as over 65s can be protected
  • tweety
    Senior Member
    • Nov 2014
    • 3059

    #2
    It would look exactly the same.

    Comment

    • Daylate
      Senior Member
      • Oct 2009
      • 588

      #3
      Better bulk rail movement.

      Comment

      • tweety
        Senior Member
        • Nov 2014
        • 3059

        #4
        Originally posted by Daylate View Post
        Better bulk rail movement.
        Worse grain movement without Covid, way less imports and rail commodities moving with covid, so grain gets moved. Bonus.

        Comment

        • AlbertaFarmer5
          Senior Member
          • Oct 2010
          • 12607

          #5
          It seems to me we were having problems with violent criminals blocking our rail lines until COVID became a thing, and they suddenly disappeared. By that measure, perhaps we are better off as farmers?

          Comment

          • malleefarmer
            Senior Member
            • Nov 2005
            • 5424

            #6
            You guys haven’t got meatworks abbatiotors closing and nowhere to kill stock?

            Oyster farmers main income restaurants can sell em oysters if there closed. Huge industry here in Oz and huge exports

            Comment

            • TOM4CWB
              Senior Member
              • Dec 2000
              • 16511

              #7
              Originally posted by malleefarmer View Post
              You guys haven’t got meatworks abbatiotors closing and nowhere to kill stock?

              Oyster farmers main income restaurants can sell em oysters if there closed. Huge industry here in Oz and huge exports
              Mallee,
              We have been through a few cycles of Covid-19 plant worker shut downs... but looks like they have figured out how to operate ;

              Therefore we have reasonable meat supply but prices have doubled in some cases, yet volume down because many restaurants not operating at pre-covid19 business... people are consuming less meat perhaps?

              Comment

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