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Garden asparagus anyone?

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  • Ache4Acres
    Senior Member
    • Jun 2015
    • 816

    Garden asparagus anyone?

    Came home from seeding to a midnight snack of the first garden asparagus! Wow delicious!

    Anyone else have an asparagus patch?
  • Ache4Acres
    Senior Member
    • Jun 2015
    • 816

    #2

    Comment

    • Sheepwheat
      Senior Member
      • Jun 2017
      • 3137

      #3
      Yes have a patch. Nothing even close to the surface though yet. Can’t wait.

      Comment

      • sumdumguy
        Senior Member
        • Mar 2007
        • 11975

        #4
        Nuttin better! Correct that- shishliki, beetniks, perogies. 👍👍👍👍 No Covid

        Peas are poppin out.
        Last edited by sumdumguy; May 16, 2020, 07:21.

        Comment

        • Jay-mo
          Senior Member
          • Jan 2007
          • 730

          #5
          Yes! Our garden patch was just starting to peek out of the ground yesterday. Should be some eating in a couple days!
          Are those fried in butter? That's my preferred method.

          Comment

          • 6V53
            Senior Member
            • Nov 2018
            • 526

            #6
            Just checked. Yesterday it was 2inch tall, this morning 5inch.

            Comment

            • Ache4Acres
              Senior Member
              • Jun 2015
              • 816

              #7
              Yes is it ever amazing how fast it grows

              The asparagus patch keeps giving year after year we are so lucky

              I love mine fried in butter too but it was late last night. Dropped a few sprigs in a bowl, covered it with a plate. Microwave for 60 seconds. Slab of butter dash of salt and better than any restaurant I’ve been to 👍

              🚜💨

              Comment

              • parsley
                Senior Member
                • Oct 2000
                • 10986

                #8
                My asparagus patches are so old, the ferna are taller than I am. Old variety. M They have so much cover from the stalks and greenery over the winter, they won’t be poking up for a few more weeks. And then they are prolific. Cream of asparagus soup. Yum. Egg Benedict. Yum. The really small stalks, chopped and raw in green salads are yummy. And the best is plain, fresh and just cooked and butter, and served. I’ll freeze a dozen or so pakabges. Life is good. 🙂 Pars.

                Comment

                • burnt
                  Banned
                  • Sep 2009
                  • 3918

                  #9
                  The neighbour grows and markets asparagus and we are good customers.

                  A favorite dish that the cook makes here is a salad - for wont of a proper name - of lightly cooked asparagus mixed with diced strawberries topped with a special sauce she makes and a heavy sprinkle of poppy seeds blended in.

                  Mmmm, to die for. New crop coming next week. Berries, not for a while yet.

                  Comment

                  • poorboy
                    Senior Member
                    • Oct 2000
                    • 903

                    #10
                    What fertilizer goes on asparagus? My patch is not producing like it used to.

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