Originally posted by bucket
					
						
						
							
							
							
							
								
								
								
								
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		I make sure my grain stays in condition to sell throughout the year. I make decisions at harvest that I have to live with. ie. Take it tough and deal with it or leave it until spring and thrash it then. My responsibility doesn't end when I unload the combine, which I think you keep arguing. Not wanting to buy bins, not wanting to dry tough grain.
It sucks, but it is a risk of farming that you have to deal with grain that won't store. If you want to sell your grain through the year, I guess you have to be able to store it. We aren't like the US where corn is a pretty uniform commodity and they don't need many separations for Soybeans. Farmers can sell the grain and hold the paper.
Flame away.
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