Out door cooking?

[Guest]

Bright sunny morning. Office day today.
He's all stainless and about 12 Years old. We BBQ year round, middle of winter now lows of 5 to 10 daytime highs 15 to 20. Fresh corn on the cob available year round too, soak it in water wrap in foil husk and all, slap it on next to the organic fillet steak,awesome. Widespread rain front coming across entire west Australian ag regions tomorrow, looking good

[malleefarmer]

So larry comes from a long lineage of BBQ/sheetmetal half the family moved into grain marketing/commentry others stayed with bbq both equally successful.

Cheers larry sounds like a good story except for the one "B"