Out door cooking?

[biglentil]

After reading reviews on all of them we purchased a Pit Boss 820D last spring, its a mid sized unit from Louisiana Grills lower priced line. Has a large searing area in the centre of the grill and knob style temperature control as a opposed to a digital. I've never thought it is any slower than our ole propane type. Most the time I cook my meat with it set at 300f right over the searing area in the centre. Flareups are virtually non existant and the flavor with slight smoke ring can't be beat.
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https://www.canadiantire.ca/en/pdp/pit-boss-820d-series-pellet-grill-1850141p.html

[farmaholic]

Geez, don't you guys know that barbecuing using propane or nat gas and the fumes from smokers causes cancer!

Nothing but a Slum propane barbeque here, cheap tin burners burned out once, replaced them with cast iron ones, replace the lava rock(or what ever) occasionally and good enough for me. Tastes good enough to me. Gotta live with the odd flare up at times, but the process is usually baby sat anyway.

Always two steps behind.

[WiltonRanch]

Pellet grills are slower but a lot more forgiving than a barbecue. I use a temp probe and get my timing down to pull stuff off a couple degrees before desired temp. Meat keeps cooking after you take it off the grill. I’m fussy. I hate over cooked meat but hate undercooked pork and hamburger.

[seldomseen]

Thanks for the suggestions guys.
As far as replacing the burners its just so rusty in there it might be a challenge getting the old ones out with out wrecking everything.

[WiltonRanch]

Thanks for the suggestions guys.
As far as replacing the burners its just so rusty in there it might be a challenge getting the old ones out with out wrecking everything.

Or getting tetanus

[sumdumguy]

Remember the old Hibachies? It went with us wherever we went, up past La Ronge to Black Hills.

[Braveheart]

Geez, don't you guys know that barbecuing using propane or nat gas and the fumes from smokers causes cancer!

Nothing but a Slum propane barbeque here, cheap tin burners burned out once, replaced them with cast iron ones, replace the lava rock(or what ever) occasionally and good enough for me. Tastes good enough to me. Gotta live with the odd flare up at times, but the process is usually baby sat anyway.

Always two steps behind.

Internal dialogue important. If you say you're two steps behind, then you become two steps behind. If you're happy there that's ok.

[Braveheart]

Remember the old Hibachies? It went with us wherever we went, up past La Ronge to Black Hills.

Our first "grilling thing" was an Hibachi. Mom and Dad had no grilling experience and was all they could barely afford. That said, the charcoal in those things made burgers just delicious. We use a propane grill currently, mainly for simplicity, but if I was going after flavour I'd go with one of those Green Egg charcoal grills.

[sumdumguy]

Its hard to get a good barbecue prime rib steak nowadays. Or shishlikis.

[farmaholic]

Internal dialogue important. If you say you're two steps behind, then you become two steps behind. If you're happy there that's ok.

Thanks for that. I am what I profess?