Shishliki season!

[Sheepwheat]

So, who eats shishliki. Asking for a friend who is doing market research on the best shishliki ever created. He needs to know what kind of market there is out there, and maybe some ideas how to crack the market.

[LEP]

So, who eats shishliki. Asking for a friend who is doing market research on the best shishliki ever created. He needs to know what kind of market there is out there, and maybe some ideas how to crack the market.

There's a shishliki market?

[Sheepwheat]

There's a shishliki market?

That’s what he wants to know. I asked him the same thing.

[farmaholic]

Shishliki sounds so much better than lamb kabobs, or mutton on a stick.

[biglentil]

Im not sure if Terry's shishliki out of Yorkton is still in business. Ukrainian coop makes their own now, flavor is on the spicier side, but I prefer the thinner more uniform cuts of Terry's.

[Sheepwheat]

This shish is real shish. Made how baba made it. Onions, lamb, salt n pepper marinated for four days. You do not need to chew it. It is young lamb, not mutton farma! Lol.

My friend has been told it is the best ever, much better than terry’s. The source of lamb, all hair lambs from a consistent supplier, makes all the difference.

No lemonade n or zippy additions, that’s just wrong. Just melt in your mouth glory.

No, terry is not making it anymore I guess.

[sumdumguy]

Takes my memory machine back to sports days of old in Mikado and Kamsack. The big hot pit in the ground and long rods loaded by half-cooked farmers - round little ladies passing the men chunks of home made bread to wrap the shishs. It is sad to hear that Terry is done - a trip through Canora will never be the same.

[AlbertaFarmer5]

Shashlik season will start in a couple weeks here when my Russian in-laws arrive. He uses pork neck rather than lamb, very good. They take it very seriously over there.