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merry xmas
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Xmas starts in the big smoke 155kms away with wifes familyon 24th around midday they own hotels and have to work xmas day.
Then scoot home at 9.30 and prepare for supper/dinner.
14 definates could be up to 17.
Menu 4kg barramundi lightly smoked then stuffed and baked.
2 chickens on good ole canadian broil king.
A rather large Ham that actually has to be cooked havent had one before always buy cold ham that 2 will fit on broil king.
A few prawns and oystrers should top it of.
A traditional xmas pudding or traditional pavlova for thos who know it uniquely australian.
Few beers red or white wine and gin based drinks mostly.
tea and coffee and soft drinks for kids.
4 generations present oldest 89yrs youngest 3 months.
Everyone is staying over except for my mother and sister who will travel back to mother house 15kms away.
All good and a lovely 38c not sure if we will eat indoors or outdoor on patio should be 30c by the time we chow down at 7 in the evening.
cheers guys might get a picture of barramundi for those who aint familiar best eating fishg in the world.
ps aint seafood expensive nowadays $35 per kg
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Thanks mallee, the first one made me smile and chuckle.
I had to listen real close to the second video, even after watching it twice I never caught all the jokes. Still good though!
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