Thats shitty. They always seem to want my low pro. Never quite had 9.5 tho. Close.
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Deduction for low px on malt
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If you have a good long term and excellent relationship with a malt plant your going to want to be honest on proteins and they willl work with you I should hope. They do like to malt within different protein bands and then they have better control of the finished malt blend there.
In this case I'm wondering if you had a production contract and if so is there a min spec on that contract?
You are in the business of selling grain and meeting spec if that truck unloads within spec thats your job.
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Mcfarms, do you know how pounds of "malt" would be left from a tonne of barley after it was malted? I think its germed and the sprouts/roots knocked and dried.....got to lose some weight. What is a tonne of malt worth? Should ask a micro-brewer.
Raw barley and malted barley are two different things.
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So that makes the raw barley 30% heavier. A $4.50/bu barley price would make a malted bushel worth about $5.85 because of weight loss alone. ...not counting any other malting process expenses or margin or salvage of sprout and root byproduct. Now I wonder what the malt is sold to the brewer for...?
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Export values are listed at around 75 cents per kilogram
In 2015 Canada had around 10% of total value in world trade
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Originally posted by farming101 View PostExport values are listed at around 75 cents per kilogram
In 2015 Canada had around 10% of total value in world trade
Thanks 101. (CAD or USD ?)Last edited by farmaholic; Sep 24, 2017, 06:59.
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Total value in CAD
2017 malt barley market is not a winner.
Australia's production hit the market and sunk itLast edited by farming101; Sep 24, 2017, 08:26.
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