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Protien in Wheat

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    #21
    Grain terminal staffing could be reduced by 30% if a simplified grading system was in place.
    Protein
    Moisture
    Falling number

    Etc

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      #22
      Originally posted by farming101 View Post
      One pail of wheat the neighbor had ranged from 13.6-15.3
      Here we go again
      They are supposed to be calibrated to CGC problem is no one is monitoring.
      Secondly human error is rampant should have a pronter on them for a paper trail.
      IE Machine is set on wrong product. Read the moist instead of PX. Someone couldn't read others scribble on piece of scrap paper so guessed when entering.
      Oh but for $50 CGC will do it for you.

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        #23
        Perhaps a printed ticket, scale weights etc
        40 % fewer staff

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          #24
          Started titanium today..number 1..12.2 pro from first load.
          Combines easy..yield so far is farms best..

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            #25
            This is what I sent to my seed grower buddy where we bought the plentiful....
            He wanted to know how it was compared to the Brandon
            Overall it's a nice wheat , and good dis resistance

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              #26
              protein down here because of big yields. we usually see 14-15% most years, this year in the high 12's to 13.5%

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                #27
                Have grown Stettler as our commercial wheat because of higher protein, yield and good stand ability & seed quality, it has been a very solid performer for us for a number of years. We have Brandon and Eli as pedigreed seed both looking good, they are all still in the field this year.

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                  #28
                  Just had time to check protein on Plentiful
                  It's .75 higher than Brandon on ave .

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