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Protien in Wheat

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  • Rareearth
    Senior Member
    • Aug 2012
    • 1618

    #21
    Grain terminal staffing could be reduced by 30% if a simplified grading system was in place.
    Protein
    Moisture
    Falling number

    Etc

    Comment

    • wmoebis
      Senior Member
      • Aug 1999
      • 2652

      #22
      Originally posted by farming101 View Post
      One pail of wheat the neighbor had ranged from 13.6-15.3
      Here we go again
      They are supposed to be calibrated to CGC problem is no one is monitoring.
      Secondly human error is rampant should have a pronter on them for a paper trail.
      IE Machine is set on wrong product. Read the moist instead of PX. Someone couldn't read others scribble on piece of scrap paper so guessed when entering.
      Oh but for $50 CGC will do it for you.

      Comment

      • Rareearth
        Senior Member
        • Aug 2012
        • 1618

        #23
        Perhaps a printed ticket, scale weights etc
        40 % fewer staff

        Comment

        • Partners
          Senior Member
          • May 2010
          • 3105

          #24
          Started titanium today..number 1..12.2 pro from first load.
          Combines easy..yield so far is farms best..

          Comment

          • furrowtickler
            Senior Member
            • Dec 2004
            • 21909

            #25
            This is what I sent to my seed grower buddy where we bought the plentiful....
            He wanted to know how it was compared to the Brandon
            Overall it's a nice wheat , and good dis resistance

            Comment

            • MBgrower
              Senior Member
              • Sep 2012
              • 1565

              #26
              protein down here because of big yields. we usually see 14-15% most years, this year in the high 12's to 13.5%

              Comment

              • westernvicki
                Senior Member
                • Mar 2014
                • 867

                #27
                Have grown Stettler as our commercial wheat because of higher protein, yield and good stand ability & seed quality, it has been a very solid performer for us for a number of years. We have Brandon and Eli as pedigreed seed both looking good, they are all still in the field this year.

                Comment

                • furrowtickler
                  Senior Member
                  • Dec 2004
                  • 21909

                  #28
                  Just had time to check protein on Plentiful
                  It's .75 higher than Brandon on ave .

                  Comment

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