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Consumers Guess there never wrong

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  • malleefarmer
    Senior Member
    • Nov 2005
    • 5424

    Consumers Guess there never wrong

    Reading about shopping habits of Australians today while in hip surgeons waiting room.

    Beef deemed to expensive around $8 per kilo live in saleyards around $18 to 40 in butchers supermarkets, lamb $5.50 to 6 agin 9 to 25 retail to expensive.

    Most shop for chicken and pork as meat. Around 4 to 8 for chicken pork guess 6 to 14 per kg in shops.

    But strangely whilst suggesting beef lamb to expensive well all meat I guess, they will willingly fork out for organic vegtables and fruit at ridiculous prices hard to figure. Organic meat not really on the shopping list either.

    Dairy seems to be down a lot in buy patterns but strangely bread pasta etc are rising so not sure about the current thoughts on gluten by consumers.

    Another comment was consumers all know they should eat fish but wow its expensive here in Australia around 15 to say 40 bucks a kilo depending on type. Whiting a aussie favourite is 38 per kg.
    But its hip pocket over health but begs the question why they fork out for organic.

    Edit note to clarify it seems they wont pay extra for organic meats but why fruit and veg is the question maybe spending patterns similar in canada

    Not a argument about merits of organic rather consumers spending and thought patterns
    Last edited by malleefarmer; Feb 6, 2017, 02:31.
  • 15444
    Senior Member
    • Feb 2000
    • 2114

    #2
    Originally posted by malleefarmer View Post
    Reading about shopping habits of Australians today while in hip surgeons waiting room.

    Beef deemed to expensive around $8 per kilo live in saleyards around $18 to 40 in butchers supermarkets, lamb $5.50 to 6 agin 9 to 25 retail to expensive.

    Most shop for chicken and pork as meat. Around 4 to 8 for chicken pork guess 6 to 14 per kg in shops.

    But strangely whilst suggesting beef lamb to expensive well all meat I guess, they will willingly fork out for organic vegtables and fruit at ridiculous prices hard to figure. Organic meat not really on the shopping list either.

    Dairy seems to be down a lot in buy patterns but strangely bread pasta etc are rising so not sure about the current thoughts on gluten by consumers.



    Another comment was consumers all know they should eat fish but wow its expensive here in Australia around 15 to say 40 bucks a kilo depending on type. Whiting a aussie favourite is 38 per kg.
    But its hip pocket over health but begs the question why they fork out for organic.

    Edit note to clarify it seems they wont pay extra for organic meats but why fruit and veg is the question maybe spending patterns similar in canada

    Not a argument about merits of organic rather consumers spending and thought patterns
    Consumers generally dumber than a box of rocks. Give them what they want, take their money and RUN.

    Comment

    • grassfarmer
      Senior Member
      • Jul 2002
      • 9734

      #3
      Mallee, I think the main consumer reason for buying organic is avoidance of chemical residues from spray. Obviously in the case of fruit and vegetables there is a more direct contamination risk versus meat produced from animals that ate grain that may have been sprayed when it was growing as part of their diet. Seems a logical risk assessment.

      Comment

      • tweety
        Senior Member
        • Nov 2014
        • 3059

        #4
        If pesticides is the issue they shouldn't buy organic either.

        Comment

        • sumdumguy
          Senior Member
          • Mar 2007
          • 12123

          #5
          Originally posted by tweety View Post
          If pesticides is the issue they shouldn't buy organic either.
          Please explain.

          Comment

          • malleefarmer
            Senior Member
            • Nov 2005
            • 5424

            #6
            one could argue that chicken and pork are fed grain with chems.

            and the bread one I found interesting is wheat belly gluten intolerance ideals changing slightly.

            I have a daughter who has just gone vegan been at it for maybe 6 months actually costs her more cause shes always seemingly hungry

            Comment

            • oneoff
              Senior Member
              • Jul 2009
              • 3007

              #7
              Originally posted by sumdumguy View Post
              Please explain.

              I feel a classic answer coming. And the answer is.............


              Ooops.... it doesn't have to make sense.

              Comment

              • Braveheart
                Senior Member
                • Feb 2001
                • 3257

                #8
                The answer my friend is blowin in the wind, literally. Because the atmosphere has pesticides floating in it, organic products are not free from pesticide residues. They are everywhere in minute quantities.

                Organic should really be labelled as "grown from unsustainable soil conservation practices" to be more accurate. Or, " more carbon was burned to produce this organic food than conventional farming".

                Comment

                • furrowtickler
                  Senior Member
                  • Dec 2004
                  • 22529

                  #9
                  Lol Breveheart - you just whacked a hornets nest ....

                  Comment

                  • Braveheart
                    Senior Member
                    • Feb 2001
                    • 3257

                    #10
                    The truth is sometimes dangerous.

                    Comment

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