Our durum isn't standing at attention anymore. It's semi prone. We'll take whatever we get and be thankful we stand on the most productive dirt in the world - sort of. All we need now is for the tap to turn off. SF3, those pictures that you posted are depressing. You must have found the worst spot with the youngest Canola.
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no , it's all good tweety, up until 3 years ago a small amount of ergot was deadly . now it doesn't matter since they have fus to f$&k us on . you obviously never had to get your wheat color sorted or cleaned or take feed for ergot . yea I'm sure they had our best interests in mindOriginally posted by tweety View PostIf you never had it, is it really stolen?
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In about 1976, our durum had a bit of ergot. Elevator said it was sample grade-not even marketable. The ergotty kernels were slightly larger and lighter than the good kernels so they cleaned out. Don't remember what grade it made after cleaning but never better than a #3. We then sold the etgot to a drug manufacturer in Winnipeg. That was the last durum we grew. Now I hear from Agrivillers that ergot is not an issue?
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