Yes there will be more classes.
The problem is, the new class will include varieties that are not visually distinguishable (KVD) and come directly from the major wheat class CWRS. Some of the varieties are the most popular CWRS varieties and they are very widely grown and much of the land/ bins/ equipment is contaminated with those classes.
Right now we have control over mixed classes through our grading system that allows for Wheats of other classes (WOOC) How is anyone going to control and be liable without doing a DNA on every sample.
Farmers affidavit isn't going to do it any more than it did in the Triffid flax fiasco.
The problem is, the new class will include varieties that are not visually distinguishable (KVD) and come directly from the major wheat class CWRS. Some of the varieties are the most popular CWRS varieties and they are very widely grown and much of the land/ bins/ equipment is contaminated with those classes.
Right now we have control over mixed classes through our grading system that allows for Wheats of other classes (WOOC) How is anyone going to control and be liable without doing a DNA on every sample.
Farmers affidavit isn't going to do it any more than it did in the Triffid flax fiasco.
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