Carberry is it under the knife also with new wheat rules in 17.

**bucket** · Dec 14, 2015, 20:50

Yup. ......

**SASKFARMER3** · Dec 14, 2015, 20:57

The F$&kers

**farmaholic** · Dec 14, 2015, 21:00

Reclassifying or deregistering? And why?

**Guest** · Dec 14, 2015, 21:01

seed growers might not think there so smart when nobody grows the shit , can't make money now with wheat let alone with. seed at $18/bu

**SASKFARMER3** · Dec 14, 2015, 21:06

I'm starting to think this seed reclassification is all about money.
Follow the flow.

**furrowtickler** · Dec 14, 2015, 21:17

So is it still safe to grow for 2016? 100% ??

**farmaholic** · Dec 14, 2015, 21:23

Here's a novel idea....instead of getting paid less for the lower gluten strength wheat, how about a premium for the higher strength wheats?

With wheat being the new evil staple and all the gluten intolerance, blah blah blah, why not a premium for low(er) gluten wheat.... just goes to show how stupid a fad "gluten intolerance" has become. (Not saying it doesn't exist but wheat has become the "cause" target(whipping boy) of all ailments lately).

Looks like there's still a need for "good wheat" (define good), now pay me when I produce it!

**furrowtickler** · Dec 14, 2015, 21:29

I had asked the same thing to Tom - the whole world is demanding gluten free products - or so it seems , yet they are axing some varieties and promoting high gluten wheats ???? WTF ??

**SASKFARMER3** · Dec 14, 2015, 21:40

I just keep thinking something smells funny.

Carberry is it under the knife also with new wheat rules in 17.