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Domestic durum consumption

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    Domestic durum consumption

    I note from the CGC website that the consumption of durum in Canada
    remains around the square root of squat this year. I do know that some
    durum in S AB has gone into the feed market. Would the feed durum be
    picked up in the domestic disappearance column? Does this mean that all
    milling durum is now exported and pasta imported into Canada?

    #2
    It is very possible,thanks to the old _ _
    _.

    Comment


      #3
      Did AGT turn a shovel of dirt after the
      announcement and photo-op? Manufacturing
      needs people in their back yard to buy
      their goods, not half a continent or world
      away. Probably cheaper to transport the
      raw durum than boxes of pasta.

      Comment


        #4
        It only takes 7500ac. Of durum to feed sask for a
        year based on average pasta consumption in north
        america.

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