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Domestic durum consumption

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  • ajl
    Senior Member
    • May 2008
    • 3261
    #1

    Domestic durum consumption

    I note from the CGC website that the consumption of durum in Canada
    remains around the square root of squat this year. I do know that some
    durum in S AB has gone into the feed market. Would the feed durum be
    picked up in the domestic disappearance column? Does this mean that all
    milling durum is now exported and pasta imported into Canada?
    Tags: None
    • food4u
      Senior Member
      • Oct 2003
      • 577
      #2
      It is very possible,thanks to the old _ _
      _.

        Comment

        • farmaholic
          Senior Member
          • Sep 2010
          • 17483
          #3
          Did AGT turn a shovel of dirt after the
          announcement and photo-op? Manufacturing
          needs people in their back yard to buy
          their goods, not half a continent or world
          away. Probably cheaper to transport the
          raw durum than boxes of pasta.

            Comment

            • Daylate
              Senior Member
              • Oct 2009
              • 588
              #4
              It only takes 7500ac. Of durum to feed sask for a
              year based on average pasta consumption in north
              america.

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