Wonder bread

[cottonpicken]

Half open loaf throwen in a cupbard,3 weeks latter open it no mold,still soft and ready to be made into a sandwich.

Kind of freaked me out a little.

Anyone know what thats all about,preservatives i aSSume but that cant be good for ya?

[rockpile]

Maybe it's the stuff that goes mouldy in 3 days that is questionable. Read an article yesterday that suggests Sask royalty on potash is ridiculously undervalued and that oil and gas have the lowest tax value return in the world. Plus you guys are screwed on freight rates, grading, service and overall pricing for grains. Not to mention input costs. My hats off to you guys for just surviving, but I have to ask, why do you put up with this kind of bullshit?

[Crazyharrows]

Still asking myself that question

[grefer]

I don't have a peer reviewed study to be able to comment on your observation cotton. I am getting old and fussy I guess but there are many kinds of bread I can't stand the smell of when I open the bag. I don't know what it is just saying.

[freewheat]

We make our own bread. It is good. SO it lasts about two days a loaf. I can read all the ingredients and know exactly what they are. But because it lasts 48 hours or less, I have no idea how long it would take to mold.

We make 4 loaves a week. It costs us 60 cents a loaf plus time. And it tastes like no other.

Ingredients are flour, yeast, salt, canola oil, water, honey.

YUMMMMMMMYYYYYYYYYY!!!!!!

[freewheat]

We make our own bread. It is good. SO it lasts about two days a loaf. I can read all the ingredients and know exactly what they are. But because it lasts 48 hours or less, I have no idea how long it would take to mold.

We make 4 loaves a week. It costs us 60 cents a loaf plus time which is about 10 minutes to mix it, then you bake it for a bit. And it tastes like no other.

Ingredients are flour, yeast, salt, canola oil, water, honey.

YUMMMMMMMYYYYYYYYYY!!!!!!

[farmaholic]

Could the processing pose bigger problems for wheat belly than the grain itself?

[farmaholic]

We made some rosemary bread (goes well with hamburger soup) the other day and can ASSure you I wouldn't have the shelf life of bulk produced bought bread.

I prefer to steer clear of a highly processed food diet. Its not that totally avoid it but...

[freewheat]

Exactly. I wonder too if it is the wheat, or the processing that goes into bread these days that causes wheat issues for some.

[Partners]

Maybe if we eat Wonder Bread ..we will be preserved to?

It does not mold like any other bread we have ever seen..