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Growing malt

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  • Klause
    Senior Member
    • Sep 2010
    • 3644

    Growing malt

    Tips? Tricks?

    Metcalf malt.


    Maybe a crop to grow next year on a production contract?
  • sk_wheatking
    Senior Member
    • Sep 2011
    • 898

    #2
    Only thing I can say is if you think peas don't like excess moisture wait till you grow barley.

    Comment

    • blackpowder
      Senior Member
      • Feb 2010
      • 9267

      #3
      From what I gather here your a fairly good agronomist Klause. Every crop/variety seems to like a region or soil type.
      Here, Copeland seems to take the N without taking Px. Balance the K & P & S. Seed early, after peas. 35 p/ft2. Fungicide. Some years need aeration available, take early, have swather if necessary. Have contract, will travel.

      Comment

      • farmaholic
        Senior Member
        • Sep 2010
        • 17479

        #4
        You would have less flaming hoops to jump through if you were a lion in the Ringling Brothers Circus.

        Comment

        • freewheat
          Senior Member
          • Aug 2007
          • 2981

          #5
          I would pick a different variety. Copeland was good to me as well. No tricks or tips, you just need luck, honestly. Here in the wet zone, protein has never been an issue. But there are a whole other host of grade factors that come up, and you can't do a dang thing about them.

          I gave up on the malt lottery, which to me, is exactly what it is.

          Like milling wheat. Growing a high yield feed, allows one to eliminate quality concerns to a great extent, and use heavier, high yield nutrient rates that may burn you on the malt side in some areas.

          Comment

          • freewheat
            Senior Member
            • Aug 2007
            • 2981

            #6
            farmaholic, lol!

            Comment

            • Braveheart
              Senior Member
              • Feb 2001
              • 3257

              #7
              The only way malt works in our area is after it's put in a bottle and enjoyed with friends or after a good day of work.

              Something fell apart in developing good barley varieties for here. Yield and quality both lacking.

              Comment

              • Klause
                Senior Member
                • Sep 2010
                • 3644

                #8
                We are in a good malt growing area.

                I've grown some pretty nice Metcalf in the past... just can't seem to get the protein low enough for malt....

                We used to use 65-25-10-19 on it for a fert blend, plus a shot of fungicide at flag...


                Who does production contracts for Copeland?

                Comment

                • Braveheart
                  Senior Member
                  • Feb 2001
                  • 3257

                  #9
                  Klause, I remember your comfort re trucking to the US. Have you considered a contract with Busch and their varieties? The barley could be delivered to a malt house in ND. A fertilizer back haul might help the logistics.

                  Comment

                  • Tandem007
                    Member
                    • Jul 2011
                    • 73

                    #10
                    Klause where's your home area?

                    Comment

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