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Bagging Tough Oats

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  • Goodtime
    Senior Member
    • Feb 2013
    • 627
    #1

    Bagging Tough Oats

    With the deteriorating forecast waiting for dry oats may not be an option. What is your experience with bagging tough oats to be dried. What would be a safe moisture level that would allow them to keep for a few months in a bag?
    Tags: None
    • nicolaas
      Senior Member
      • Feb 2005
      • 325
      #2
      I've done barley at close to 20%. Bagged October, dried March. Turned out okay.

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        • SASKFARMER3
          Senior Member
          • Feb 2006
          • 14485
          #3
          Bagged wheat at 20 dried June 1 St it freezes solid remember

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            • macdon02
              Senior Member
              • Sep 2007
              • 1858
              #4
              Anything under 16 your good. Anything over asking for trouble imo. I found anything over 16 you want to back off brake pressure. I run max in dryer stuff (adding lbs) wetter oats don't like to come out as easy. Fwiw just my experience

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