"“Canola is now the second largest oils by volume in the U.S. food industry,” said David Dzisiak, commercial leader, grains and oils, Dow AgroSciences, Indianapolis. He addressed a media webcast March 13 about progress gained by the company’s Omega-9 canola oils. “Canola is a growth crop, with more than 20 million acres seeded in North America,” said David Booher, group leader, healthy oils, at the company. The crop yields 1.5 billion lbs of oil, a 250% increase from 2011. “And 40% of canola used by the U.S. food industry is Omega-9 canola,” he added. “For many decades, oils have been a commodity product,” Mr. Dzisiak said, “but the new oils have specific benefits that take them out of the commodity area.” (FOOD BUSINESS)"
Only comment I have is we get TOO much Omega 9 in our diet from meat already.
But the consumer is always right, for now, till another GMO activist scores points.
Only comment I have is we get TOO much Omega 9 in our diet from meat already.
But the consumer is always right, for now, till another GMO activist scores points.