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    proposed Alberta Wheat council Left meets Right

    Media Release

    Group working to form an all-wheat commission in Alberta



    (October 11, 2011)—Alberta wheat producers will be asked this fall and winter about their views on forming an all-wheat commission in the province. Their opinions will shape a proposed commission, which could be up and running by Aug. 1, 2012.

    While current discussions about Western Canadian wheat are inevitably linked to the Canadian Wheat Board and the federal government’s plans to change the way the CWB operates, the proposed commission’s purpose would not be to replace any of the CWB’s or Western Grains Research Foundation’s current responsibilities and activities.

    “We’re responding to a gap in Alberta’s crop sector and the need for greater investment in research for plant breeding and agronomics in wheat,” says Kent Erickson, the co-chairman of the steering committee for the proposed all-wheat commission.

    “Wheat production has been losing acres in Alberta even though worldwide demand for wheat is growing,” says steering committee co-chair Lynn Jacobson. “One of the main purposes of the proposed commission would be to ensure wheat production is competitive, preferred and profitable.”

    In 2008, the Alberta Winter Wheat Producers Commission resolved to look at producer interest in creating an all-wheat commission. After market research conducted on behalf of AWWPC found the majority of producers support forming an all-wheat commission, the steering committee was formed in December 2010. It has since developed preliminary plans to form the proposed commission.

    “We will present our plans to producers, gauge their support and respond to feedback, then seek provincial government approval for the commission,” Erickson says.

    Erickson and Jacobson say the proposed all-wheat commission is closely modelled after other provincial commissions. Producers would make up the organization’s membership and the commission would be funded through refundable check-off dollars, in this case a proposed 70¢/tonne.

    Alberta’s existing winter wheat and soft white wheat commissions represent just five per cent of the province’s annual wheat production. Wheat, however, is one of the province’s most important crops, accounting for about 7.6 million tonnes of production on about 6.6 million acres over the past five years. Some 85 per cent of wheat produced in Alberta is Canadian Western Red Spring (CWRS) and Canadian Western Amber Durum (CWAD).

    The steering committee will announce its consultation schedule later this fall.

    —30—



    For media information see the attached background or contact:

    Kent Erickson, Co-chair

    Alberta Wheat Commission Steering Committee

    780.842.8490 / tekfarms@mcsnet.ca

    or

    Lynn Jacobson, Co-chair

    Alberta Wheat Commission Steering Committee

    403.739.2153 / ljacob@shockware.com

    #2
    Backgrounder part 1

    Background: October 11, 2011
    Group working to form an all-wheat commission in Alberta
    A group of Alberta wheat producers is working to launch an all-wheat commission in the province.
    While current discussions about Western Canadian wheat are inevitably linked to the Canadian
    Wheat Board and the federal government’s plans to change the way the CWB operates, the
    proposed commission’s purpose would not be to replace any of the CWB’s or Western Grains
    Research Foundation’s current responsibilities and activities.
    “We’re responding to a gap in Alberta’s crop sector and the need for greater investment in research
    for plant breeding and agronomics in wheat,” says Kent Erickson, the co-chairman of the steering
    committee for the proposed all-wheat commission.
    “Wheat production has been losing acres in Alberta even though worldwide demand for wheat is
    growing,” says steering committee co-chair Lynn Jacobson. “One of the main purposes of the
    proposed commission would be to ensure wheat production is competitive, preferred and
    profitable.”
    In 2008, the Alberta Winter Wheat Producers Commission resolved to look at producer interest in
    creating an all-wheat commission. The next year, market research conducted among more than
    300 diverse wheat producers found 58 per cent support for an all-wheat commission. The steering
    committee was formed in December 2010 and has since developed preliminary plans to form the
    proposed commission.
    “We will meet with wheat producers in the coming months to present our plans, gauge their support
    and respond to their feedback, then seek approval for the commission from the minister of
    Agriculture, Food and Rural Development,” says Erickson, who is also chairman of the AWWPC
    Jacobson, also chair of the Alberta Soft White Wheat Producers Commission, says the steering
    committee has developed “strong and viable strategic business and startup plans that pave the way
    to having an all-wheat commission up and running on Aug. 1, 2012.”
    Other steering committee members include co-chair Lynn Jacobson of Vauxhall, Peter Pepneck
    also of Vauxhall, Terry Young of Lacombe, Greg Porozni of Vegreville, Ron Heck of Fairview and
    Ron Nerland of Morrin.
    Alberta has 21 agricultural producer groups for everything from beef to barley—and including winter
    wheat and soft white wheat—although it lacks a commission to represent the vast majority of wheat

    Comment


      #3
      backgrounder part 2

      producers. Collectively, winter wheat and soft white wheat account for just five per cent of the wheat
      grown in the province each year.
      Yet, wheat is one of the province’s most important crops, accounting for about 7.6 million tonnes of
      production on about 6.6 million acres. Some 85 per cent of wheat produced in Alberta is Canadian
      Western Red Spring (CWRS) and Canadian Western Amber Durum (CWAD).
      “For several years, we’ve seen significant challenges in wheat production—across Western Canada
      wheat production is declining while worldwide demand is growing,” Erickson says. “It’s crucial for
      Alberta producers to be competitive if wheat is going to remain a profitable and preferred crop.”
      He adds the proposed Alberta all-wheat commission would contribute to wheat’s competitiveness
      by representing the interests of Alberta producers across all wheat classes. As well, the proposed
      commission would provide leadership that improves the demand, agronomic competitiveness and
      profitability of Alberta-produced wheat and contributes to policy development and advocacy
      initiatives that strengthen capacity and encourage investment in the wheat industry.
      Erickson says plans are to closely model the proposed commission after other provincial
      commissions. Producers would make up the organization’s membership and would elect directors
      and delegates to oversee the commission’s strategic plans. A CEO and staff with strong ties to
      industry would carry out those plans.
      Also like other existing producer organizations, the proposed commission would be funded
      through refundable check-off dollars, in this case a proposed 70¢/tonne. This check-off would
      replace the check-off AWWPC and ASWWPC members currently pay to their respective
      organizations.
      Jacobson says “our strategic plan conservatively forecasts revenues of about $3.5 million within
      three years of startup. We estimate $3 million a year would be directly invested in strategic priorities
      to provide substantial value to our producers.”
      The steering committee for the proposed all-wheat commission is currently seeking funding from
      various sources and in early November will announce its plans for a series of producer meetings
      and workshops this winter.
      —30—
      For further information, contact:
      Kent Erickson, Co-chairman
      Alberta Wheat Commission Steering Committee
      780.842.8490 / tekfarms@mcsnet.ca
      or
      Lynn Jacobson, Co-chairman
      Alberta Wheat Commission Steering Committee
      403.739.2153 / ljacob@shockware.com

      Comment


        #4
        At least ya know they aren't going to work to get rid of the CWB!

        Comment


          #5
          I can smell another check off coming.
          Jacobson is one of those who has
          campaigned to keep the noose of the CWB
          around for us. The reason wheat is
          declining is AB farmer too busy growing
          canola. As well countries like Russia and
          the Ukraine will continue to take market
          share in wheat and another checkoff aint
          going to help that.

          Comment


            #6
            The Central Planning Agency of Alberta have
            polished their fingers with sticky again. Your cash
            will stick easily to their fingers with that kind of
            plot, advanced by civil servants. Tthey must be
            Stalin's cousins boated to scandanavia, and then
            headed for Canada, eying up somebody's cash.
            The shortsighted Entitled...all they see is a wallet.
            Pars

            Comment


              #7
              I don't support this idea, especially with the present steering committee.

              Comment


                #8
                Kinda depends how much a tonne the checkoff would be but we all have been paying it thru CWB historically. A buck a tonne would be steep. What i don't understand is why not a cereals commission. Oats, barley, wheats, ad infinitum. ABC already exists, they could do it all for now and the next election would be interesting. Too many fricken directors in this business. Agree or disagree gusty? Or is this about a lot more people taking trips?

                And yes by my response i agree with Parsely. Hey Parsely, do you know what the definition of blogging is?

                Comment


                  #9
                  Will leave the discussion to others. I might highlight the initial work on this project was initiated by the Alberta Winter Wheat Producers Commission as a Growing Forward Project. The proposal is now being moved forward. There is a process in place in Alberta to approve a new commission and this will involve lots of debate.

                  Comment


                    #10
                    I will highlight again there are lots of r&d funding models around the world. gustgd - You have highlighted GRDC in Australia. Private sector approaches that parsley favors in Europe.

                    One of the challenges for WGRF moving ahead is that there is no federal legislation for a national commission/checkoff (could be wrong here so correct me). The processes are less defined in Saskatchewan and Manitoba than they are here in Alberta.

                    Comment


                      #11
                      Charliep, you'd most likely advocate a
                      government agency for regulating daily-sex
                      checkoffs if it meant funding for govt depts.
                      What is blogging, wd, I'll bite. Pars

                      Comment


                        #12
                        On the wheat commission side, it is industry that is asking - not government driving. There is a process for having a new commission established in Alberta. As indicated, will be lots of discussion.

                        Comment


                          #13
                          The GRDC Australian model isn't refundable. I
                          wouldn't be in favour of this. If it's refundable
                          (voluntary) it will be accountable.

                          Sure there is always the freeloader who will
                          benefit from the funding of others, but that is still
                          preferable to the development of bloated
                          unaccountable bureaucracies that inevitably
                          results from forced participation.

                          Comment


                            #14
                            I agree with Ranger, that to be legitimate, it should
                            be voluntary. But Charlie, I have a question. No
                            doubt farmers benefit from research and market
                            development. But from my many years of
                            observation, processors and consumers are the real
                            benefactors of this investment - better product,
                            cheaper ingredients, cheap, high quality products.
                            So why does the primary producer always pick up
                            the tab when the benefactors are many? And yes, I
                            know Govt invests as well but that commitment has
                            been shrinking every year for decades now.

                            Comment


                              #15
                              The GRDC Australian model isn't refundable. I
                              wouldn't be in favour of this. If it's refundable
                              (voluntary) it will be accountable.

                              Sure there is always the freeloader who will
                              benefit from the funding of others, but that is still
                              preferable to the development of bloated
                              unaccountable bureaucracies that inevitably
                              results from forced participation.

                              Comment

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