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Bagging Wheat

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  • T1234
    Junior Member
    • Oct 2009
    • 1
    #1

    Bagging Wheat

    Any experience bagging wheat at over 20% moisture? Will it freeze in the bags at all?
    Tags: None
    • BreadWinner
      Senior Member
      • Jan 2008
      • 1493
      #2
      I have experience bagging silage and 20% wheat will probably turn into silage. It may turn a dard brown when going into fermenting phase. I dont think a elevator will buy wheat that smells like silage.

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        • gustgd
          Senior Member
          • Oct 2004
          • 1009
          #3
          We are doing some right now.
          hoping to have it out ASAP and dry it down
          going from 22 to 18 in our dryer at 350 bus. per hour.
          Will do 2x if we can't blend it out.

          Had a neighbour try to get it to dry in one go and he cooked it. looked White and when it got blended it took the whole thing down, sample looked like a pinto horse.

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