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We really need to have election scares more often...

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    We really need to have election scares more often...

    Heard on the news at noon that Gerry Ritz has declared that income support programs do not work for livestock producers, and that the government is planning on bringing in a new program that does.

    Now isn't that interesting timing? At the risk of sounding jaded, I would think the timing of this announcement is not a coincidence.

    I wonder what will be the follow-up details that come next. That the new program will be dependent on re-election? That it will amount to about one tenth of what the initial estimates are? That it won't work any better than what we've got because it is just a smoke screen to hide behind while pretending to care?

    I would truly love to be proven wrong on this one. In my mind, the jury is so far out on this one that it'll take a Boeing 747 to bring it in.

    What does everyone else think? And how would we improve the safety nets if we were asked our opinions?

    #2
    you forgot...
    We need the liberals and the BQ to pass
    any bill, so we can blame them if
    nothing gets done and then if they win
    they can spend 2 years working on new acronyms for the same program. By then
    it should be time for another election.
    Any program should also produce jobs for
    overseers in this time of rising
    unemployment and to be truly deemed
    successful it must also have at least
    90% of the funds go to administration
    and ensure job security for backward
    thinking bureaucrats.
    The remaining 10% of the budget for the
    program should go on promotion both for
    the program and to the general public
    about all the help provided to farmers
    by the taxpayer.
    And just to prove I am not cynical, any
    new program should come with at least 3
    new mandatory practices each year of the
    program and a minimum of 200 pages of
    paperwork to complete every 6 months.
    It should also require a legal and
    accounting team for any transactions,
    just to ensure the integrity of the
    intended recipients. And any payout
    should be allowed to be clawed back
    (with interest) at any point for a
    period of at least 7 years after any
    payment is made.

    Comment


      #3
      Interesting that the government is now
      going to bring in a support program that
      works for farmers when that was one of the
      platforms they ran on all these many years
      ago. If the Libs decide to bring down the
      government and get help from the other two
      stooges then be prepared to be inundated
      with promises to help the agriculture
      industry.

      Comment


        #4
        Instead of designing new and elaborate "income support programs" I wish politicians of whatever party would grow spines instead and tackle the real problems rather than trying to treat symptoms. With the price consumers pay at the store there should be no need for "income support programs" otherwise known as "welfare" for ag producers. If they could grow brains as well as spines they would realise that taking political action to remedy the problems would require little or no money versus endless pits needed for an effective welfare program.

        Comment


          #5
          I'm thinking that as long as there is a cheap food policy there will be a need for income support programs. Sad but true. Especially since a lot of the companies that are making the biggest profits in the food business are in control of as many if not more assets than a lot of governments, including ours.

          I don't think that we need legislation and all the nonsense that comes along with inventing a new program. I think they could fix it right now by tweaking what we've got. How about adding a clause in the CAIS rulebook that covers an alternate method of calculating a margin in the case of multiple bad years in a row? Especially if those bad years happen due to something bureaucratic like a border closure and loss of markets that have absolutely nothing to do with anything we did. It's not like we overproduced and made a surplus of cattle or anything like that. All this pain is a total result of things beyond our control.

          If margins drop more than twice in a row, then there needs to be a longer term calculation that includes more years. If a margin dropped due to the formerly operative cattle cycle, it would only be a one year thing based on past experience, so it would not be an issue.

          We'd do just fine if they'd use 2002 values to calculate a margin. We'd do just fine if they took out the structure down adjustment that comes because you're just too vulnerable to take a big risk on that extra bunch of feeders.

          Our province decided a few years back to disperse a number of government offices to small towns, which was welcomed out here beyond the Winnipeg perimeter. Why couldn't the feds to that sort of thing as well, and provide jobs working these programs to people who live where they are used. Why does someone in downtown big city need a high paying government job administering an agricultural program when they don't have the first clue about who is at the other end of the phone line? If these programs were administered in smaller locations by people who already had an idea of how agriculture runs, it would be a win win situation. Not only would the program be run better, but the administration costs would recycle instantly into rural Canada, to the benefit of everyone out here.

          Of course, since there aren't enough of us to affect the outcome of an election, it will probably be a cold day in "you know where" before that would happen. It would make too much sense.

          Comment


            #6
            I don't think accountability and
            practicality really ever enter into things
            anymore. Even provincially here in AB no
            one seems accountable.
            I honestly think that very few are
            thinking and they just want problems to go
            away, rather than seeking the opportunity
            that is always in every problem.

            Comment


              #7
              Alberta Farm Fuel Rebate - program coordinators are talking about disallowing our renewal for the "fuel rebate" because we won't answer all their prying questions. When my hubby discussed the matter with a lady from Edmonton, she was not very supportive of our right to protect our proprietary information/privacy. However, I hope she soon realized that we are "not the norm", I guess, in agriculture. We have gotten to a point that we are out of debt and want to do business without all the strings attached to the "programs" offered by the government(s).

              We told her that we are no longer partaking in any government programs, ie: Agristability et al., and that the AB Farm Fuel Rebate would be the only government program we are still involved with. I think she was shocked!....

              We asked her if the paperwork which they had sent us (supposedly constituting a renewal) was in fact, an AUDIT? She said it was NOT an audit. But, I would disagree. Jim Kiss, the AB Farmers Advocate, stated to me that the AB Farm Fuel people would be carrying out an audit on all the participants over the next 3 years. I think that they are trying to do their "audit" via the mail, and participant co-operation.

              We are obviously ranchers with an income of over $10,000 dollars in cattle sales/year... it is no business of theirs how many tractors we use to raise these animals, or how much crop we plant or hay we cut to raise them either. We are not guilty of anything, and they should stop treating us as slaves who must jump to their bidding.

              Either way, we await their decision about our farm fuel rebate exemption/renewal, which we have had in our name for 17 years. Should they cancel it, I will certainly let the board know about it!

              Comment


                #8
                Kato,
                I don't agree we have a cheap food policy. The price consumers pay in the store could sustain a very prosperous agriculture if the profits were more equitably distributed throughout the production chain. The fact producers get paid peanuts does not mean it is cheap for consumers - remember they pay the taxes that also pay for the farm welfare programs.
                I prefer to say we have a "cheap raw materials" policy as producers are subsidized to remain in business to supply retailers and processors with their raw materials at below the cost of production.

                Comment


                  #9
                  Kathy, Sean talks about a lack of accountability and then you slam the Government for trying to be accountable to taxpayers over the farm fuel program. I think this is a much abused program and needs some crosschecking of fuel usage relative to the farm operations being carried out. It annoys me to see oilfield workers sitting on a 1/4 section with farm plates on both a truck and an SUV that spend most of their time ferrying their kids to hockey or rodeo pastimes around the province. That is an abuse of the system and taxpayers should not be footing the bill for that.
                  I think there is a need for the Government to know whether someone had $10,001 of ag production and an off farm job or whether they had an $80,000 ag production figure and are scraping to get through life on the farm.

                  Either way this is a generous subsidy that Cdn producers enjoy. In the UK farm fuel was only for use off road - usually in tractors but if you ran a truck on it and dared to take a load of livestock to the auction on dyed fuel you ran a real risk of being stopped, tested and facing a punitive fine.

                  Comment


                    #10
                    grassfarmer I have always had farm
                    plates on my pickup but have NEVER even
                    tried to get farm plates for my SUV, so
                    if anyone using colored fuel in an SUV I
                    would suspect they are courting a huge
                    fine if they are stopped during a
                    colored fuel check. My understanding of
                    the right to use colored fuel is that it
                    must be used to transport agriculture
                    products, not to drive the kids to
                    hockey or head over to the golf course !
                    I think that all those with a Farm Fuel
                    access number in Alberta get checked
                    from time to time to ensure they still
                    qualify for the program.

                    Comment


                      #11
                      Off topic, but....Have heard from some who have bought SUV's so they can run purple, where as a van does not qualify. Used our "home van" for farm use after it was worn out for the original job, and could not get farm plates.
                      As a side note, found the van with the seats taken out more useful than the truck. Low to the ground, entry doors everywhere and covered all the time. Was great.....much more room than a truck bed with the fifth wheel hitch and tool box in it. And you can buy a decent used van for two thousand bucks......run em till they drop.

                      Comment


                        #12
                        Coppertop, I guess you must be more honest than some. The practice I described is commonplace in my community. I agree with Perfecho on the van thing - we don't use a van but I guarantee I have hauled more farm produce in the back of our small car than many in the area have in their SUVs. I was told when I first applied for my farm plate that it was only available for vehicles that were suited to transporting farm produce ie big enough to haul a cargo or to pull a trailer so an SUV qualifies and a car doesn't - I don't see why a van shouldn't if you were selling vegetables or something similar at a farmers market.
                        Going back to Kathy's post I think there definitely is a good case for tightening legislation and doing some checks into what is actually used on the farm. If the only constraint is that you have over $10k farm output a guy that grows hay for example and gets it all done on a custom basis could qualify yet not burn one litre of his own fuel making or transporting his produce - should he still qualify for a farm plate so he can drive into town for his mail on subsidised fuel? Doesn't the Government have a duty to see taxpayers money isn't squandered on things like this?

                        Comment


                          #13
                          GF - I think I actually tend to agree
                          with you on this one. The challenge is
                          that as the rules increase in complexity
                          the enforcement costs soon outweigh the
                          value of the program. I get pretty
                          pissy when I see a farm sticker on a two
                          seater car, but I know several
                          horticulture operations that use
                          minivans as a regular part of their farm
                          business. It is tough to say where to
                          draw the line, particularly on a mixed
                          type of operation, where a SUV may be
                          used to transport product to a Farmer's
                          market.
                          I know a lot of people take advantage of
                          the program as I have personally seen
                          construction outfits and others fill at
                          the purple pump when they have
                          absolutely no business doing so.
                          That said I also don't really want the
                          invasion of privacy and PITA factor that
                          comes with full blown enforcement.
                          Like most things it is a double edged
                          sword. Low fuel costs also facilitate
                          greenhouse gas emissions and less
                          efficient use of a non renewable
                          resource.

                          Comment


                            #14
                            grassfarmer, I think it depends upon what you are making your comparison when determining whether or not food prices are high or low.

                            Of course, there are very few consumers who think they are low, but in comparison to the rest of the world, our food prices are unsupportably low. And this in a country with one of the world's highest standards of living!

                            Our consumers are soooo spoiled - the best AND the cheapest! What more could they want, free?

                            Comment


                              #15
                              Burnt, if you compare what primary producers of beef receive for their live cattle and compare it with what consumers pay for the cuts in the grocery store I think you would agree the consumer was paying quite a hefty price.
                              I do not agree for a minute that retail prices in Canada are unsupportably low. On most products there is more than enough margin in the system to pay the primary producer enough to earn a dignified living - if they were only able to access a fair share of that consumer dollar.

                              As for having the best food in the world you've got to be kidding! best in what unhealthy saturated fats? highest in corn sugar? Where it's nice to claim Canadian beef or Alberta beef is the "best in the world" from a primary producers limited viewpoint how does that translate into the actual food that is retailed and consumed in this country?
                              I think you only have to look at the overweight population driving through the MCDonalds, Tim Hortons etc loading up on their next feed of artery clogging junk food to lay claims of the best food in the world firmly to rest.
                              You could maybe look to France, Germany or Switzerland for some clues on healthier food.
                              The sooner Canadian producers can built an alternate food supply system supplying healthy, natural foods off our farms direct to the consumer the better it will be for both producer and consumer.

                              Comment

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