Well good to see you back farmers son!
I wonder though, if packing is so rosy, how come regularily it is reported in the papers, beef mags etc. that operating margins are in that 1% to 3%? Is the whole darned world a bunch of liars who put up whatever numbers suit their fancy? Why I even believe the ABP newsletter used to use those type of figures? When you read the packer report in the Cattleman magazine...you wonder how these guys stay in business? It seems like 3 of every 4 quarters packers operate in the red according to this report!
Now I'm not sure of the big picture...I can only speculate on what I see in the "little picture"? What I see is: The old and the small producers are leaving or have already left? Someone is buying all these cows and I would bet it is with the banks money? kpb, sean and others on here are saying the calf market will sink to very low dollar numbers within two years?
Which leads me to conclude...there is a major wreck coming down the tracks in a couple of years! I think a good portion of the "expanders" will then leave the business? Who will buy the cows?
This whole thing baffles me?
The USA continues to play games but is still our major market? Without a doubt they have convinced many Canadian cattlemen to get out of a game they can't win? Now if...and this is a big if....the US played fair and allowed a truly continental market...would there be a single packing house in Canada?
Lately I have really been wondering if this cattle business in Canada is a dumb thing to be in? I don't think producer plants are the answer...just don't see how they can really change anything...in the big picture. Just my opinion.
I wonder though, if packing is so rosy, how come regularily it is reported in the papers, beef mags etc. that operating margins are in that 1% to 3%? Is the whole darned world a bunch of liars who put up whatever numbers suit their fancy? Why I even believe the ABP newsletter used to use those type of figures? When you read the packer report in the Cattleman magazine...you wonder how these guys stay in business? It seems like 3 of every 4 quarters packers operate in the red according to this report!
Now I'm not sure of the big picture...I can only speculate on what I see in the "little picture"? What I see is: The old and the small producers are leaving or have already left? Someone is buying all these cows and I would bet it is with the banks money? kpb, sean and others on here are saying the calf market will sink to very low dollar numbers within two years?
Which leads me to conclude...there is a major wreck coming down the tracks in a couple of years! I think a good portion of the "expanders" will then leave the business? Who will buy the cows?
This whole thing baffles me?
The USA continues to play games but is still our major market? Without a doubt they have convinced many Canadian cattlemen to get out of a game they can't win? Now if...and this is a big if....the US played fair and allowed a truly continental market...would there be a single packing house in Canada?
Lately I have really been wondering if this cattle business in Canada is a dumb thing to be in? I don't think producer plants are the answer...just don't see how they can really change anything...in the big picture. Just my opinion.
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