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Possible Change in Japanese Testing

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    Possible Change in Japanese Testing

    This was posted on DTN Today.

    TIME HAS COME TO END BLANKET TESTING FOR BSE

    The Cabinet Office's Food Safety Commission has released a draft report on bovine spongiform encephalopathy, or mad cow disease, that says it is appropriate to end blanket testing of cows for BSE, acccording to The Daily Yomiuri as translated from the Yomiuri Shimbun by Kyodo

    The panel pointed out that it is difficult to detect BSE in young cows, and that the risk of BSE transmission to human is extremely low.

    After the panel reaches a final conclusion on the testing protocol, the Health, Labor and Welfare Ministry, which is carrying out the across-the-board tests, plans to limit testing to cows above a certain age.

    Japan is the only country in the world that carries out blanket tests for BSE. The time has come for this country to bring its BSE testing in line with global standards.

    Instead of testing all cows for BSE, what is more important is to completely remove specified risk materials, such as brains, spinal cords and parts of the small intestine from slaughtered cows since abnormal prions, which are believed to cause the disease, accumulate in such organs.

    The Food Safety Commission should clearly explain the current circumstances concerning BSE testing so as not to arouse consumers' concern about the wisdom of ending the blanket tests.

    If the blanket BSE tests are ended, a resolution of the pending issue of the ban on imports of U.S. beef will become possible.

    Tokyo has insisted that Washington introduce BSE testing as stringent as that carried out in this country as a condition for the resumption of beef imports from the United States. But Washington objected, saying there were no scientific grounds for blanket testing.

    If across-the-board testing is ended, Japan's condition for resuming imports of U.S. beef would be eased to a level that the United States will be able to accept.

    If imports of U.S. beef are resumed, gyudon beef bowl fans throughout the country would have cause for celebration. (July 17)

    #2
    Good news. A good start, anyway.

    Comment


      #3
      There was more on this in the Financial Times: http://news.ft.com/servlet/ContentServer?pagename=FT.com/StoryFT/FullStory&c=StoryFT&cid=1087373794191

      Japan, which banned US beef imports after the discovery of bovine spongiform encephalopathy (BSE) in a cow in Washington state in December, is considering excluding cattle under 30 months from blanket BSE testing.

      If Japan relaxed its blanket testing policy to exclude young cattle, it would result in the resumption of the bulk of trade between the two countries. According to the Japanese ministry of agriculture, most US beef exports to Japan consist of cattle aged 16-22 months.

      Ann Veneman, US agriculture secretary, said last week that discussions between the two countries were proceeding smoothly and she was "very much encouraged" after several recent meetings.

      Japan is the largest overseas market for US beef, which last year accounted for more than 30 per cent of America's exports. Japanese industry remains divided on the issue, with supermarkets siding with the government for strict testing measures and restaurant operators and others in the food industry asking for a compromise to be reached.

      Comment


        #4
        We should hear a report soon.

        Thursday, July 22, 2004 at 08:15 JST
        TOKYO — Japan and the U.S. are expected to touch on the technical limitations of blanket testing for mad cow disease in a report they will issue at the end of two-day bilateral beef trade talks in Tokyo on Thursday, government officials said Wednesday.

        On the first day of the third and final round of beef trade talks, experts and government officials from the two countries began compiling a report which stipulates their measures against the disease from a scientific standpoint, the officials said. (Kyodo News)

        Comment


          #5
          Here's a link to the report. It's posted on the usda.gov website.

          http://www.usda.gov/Newsroom/BSEWGiFinal072204.pdf

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