rkaiser and everyone else who thinks the border should remain closed--before you guys jump on pr_fire's bandwagon about closing off our biggest customer (pre-BSE) I would suggest you look again at intr3est's numbers.
As intr3est said in his post we are not going to eat our way out of this problem. Unless you guys are now in favor of a dramatic downsizing of our domestic herd? And, don't forget we have more beef than ever now.
We must be the only business in the world that is contemplating shutting out our largest, by far, customer and trying to make it sound like the right thing to do. Does this sound logical and reasonable to all of you?
rkaiser, you've always struck me as a reasoned person and, although we've sometimes disagreed, you seem thoughtful. Tell me again, are you saying we should turn our back on our largest customer? And do what with all this beef we've got kicking around in this country? I agree we need to process more beef domestically and develop more international markets. But I don't see either of those things happening soon. And an open border to our largest customer is something that we should be striving for and working towards--then we can work towards the other goals. If we don't get the border open our industry will continue to languish--look at intr3est's numbers a few posts up and consider our domestic production vs. demand and imports. I think it's a pretty simple calculation.
As intr3est said in his post we are not going to eat our way out of this problem. Unless you guys are now in favor of a dramatic downsizing of our domestic herd? And, don't forget we have more beef than ever now.
We must be the only business in the world that is contemplating shutting out our largest, by far, customer and trying to make it sound like the right thing to do. Does this sound logical and reasonable to all of you?
rkaiser, you've always struck me as a reasoned person and, although we've sometimes disagreed, you seem thoughtful. Tell me again, are you saying we should turn our back on our largest customer? And do what with all this beef we've got kicking around in this country? I agree we need to process more beef domestically and develop more international markets. But I don't see either of those things happening soon. And an open border to our largest customer is something that we should be striving for and working towards--then we can work towards the other goals. If we don't get the border open our industry will continue to languish--look at intr3est's numbers a few posts up and consider our domestic production vs. demand and imports. I think it's a pretty simple calculation.
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