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CCA joins coalition lawsuit to block implementation of COOL.

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    CCA joins coalition lawsuit to block implementation of COOL.

    CCA joins coalition lawsuit to block implementation of COOL

    CCA News Release

    Calgary, AB – The Canadian Cattlemen’s Association (CCA) has joined a coalition of meat and livestock organizations in the U.S. and Canada in filing a lawsuit to block the implementation of the recently amended U.S. mandatory Country of Origin Labeling (COOL) regulation.

    The complaint is made on the grounds that the U.S. Department of Agriculture’s (USDA) May 23, 2013 COOL amendment violates the U.S. Constitution and the U.S. Agriculture Marketing Act, and is arbitrary and capricious. The lawsuit was filed yesterday in the U.S. District Court for the District of Columbia. In addition to the CCA, plaintiffs include the American Association of Meat Processors, American Meat Institute, Canadian Pork Council, National Cattlemen’s Beef Association, National Pork Producers Council, North American Meat Association, and Southwest Meat Association. Click here to read the coalition’s joint news release.

    CCA President Martin Unrau said the legal action is warranted because the increase in discrimination against imported cattle inherent in USDA’s May 23 amendments to the COOL rule will irreparably injure Canada’s livestock producers and their U.S. customers.

    “The CCA is forced to take this step with its allies as the USDA chooses to continue down a path of unfair trade discrimination that undermines the job security of American workers and harms the U.S. meat processing industry in addition to placing an unfair burden on Canadian cattle producers,” Unrau said.

    The lawsuit follows a move last month by the Government of Canada to release a list of U.S. commodities that could be targeted for retaliation in relation to the COOL dispute. The Government of Canada has said it could seek retaliatory compensation of approximately $1.1 billion following the completion of ongoing World Trade Organization (WTO) proceedings, which will move forward independently of this U.S. based litigation.

    The CCA's position remains that the only outcome that would bring the U.S. into compliance with the WTO ruling of June 2012, which found that COOL violates the U.S.’s WTO obligations, is to amend the COOL legislation to allow either a single mandatory label for all meat produced in the U.S. or to allow for voluntary labelling. The CCA has to date spent in excess of $2 million in legal and advocacy expenses to fight COOL.

    #2
    Now that's more like it!

    Comment


      #3
      The following is an article that I wrote today. Do you agree with the meat industry`s stance on this issue?

      Canada, U.S. Meat Industry Groups Launch Lawsuit Against MCOOL Rule

      http://www.farms.com/ag-industry-news/canada-u-s-meat-industry-groups-launch-lawsuit-against-mcool-rule-632.aspx

      Comment


        #4
        CCA is definitely doing what they believe to be right. Will it help the beef producers of Canada? Anybody's guess. Will it help to keep Cargill and JBS in our country? Does that really matter? Doesn't much matter to them I am sure, otherwise they might be actually using some of their millions to join in on the law suit. Either way, JBS and Cargill will continue to slaughter Canadian cattle at discounted prices - this side of the 49th or the other side.

        Or - we could just let change happen. Let Cargill and JBS leave (as if they ever will) and allow room for the entrepreneurial investors both within our borders and in other parts of the world beyond the USA to pick up the pieces and actually start to sell distinctly"Canadian Beef" both domestically and to all other parts of the world including lucrative - non conventional markets in the good old USA.

        Rather than try to support something that is obviously not wanted that badly in the good old USA, why not spend some time and energy and some of the lawsuit money trying to ask JBS and Cargill to brand their product Canadian - and promote it as something other than a conventional threat to their own beef products. Once again - domestically - internationally, and to lucrative customers in the USA.

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