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List of MCOOL Possible target US Import Products.

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    List of MCOOL Possible target US Import Products.

    This was posted on the AAFC Website.
    Did they miss anything relevant?

    http://www.international.gc.ca/media_com
    merce/comm/news-
    communiques/2013/06/07a.aspx?lang=eng

    Backgrounder - Possible Trade
    Retaliation Action Against the United
    States

    The following list itemizes the products
    imported from the United States that may
    be targeted in response to the failure
    by the United States to comply with the
    WTO ruling on certain Country of Origin
    Labelling (COOL) requirements. The list
    will be published in the Canada Gazette
    for the purposes of consulting with
    interested Canadians. Numbers indicate
    the tariff heading, sub-heading or item
    under the World Customs Organization’s
    Harmonized Commodity Description and
    Coding System.

    01.02: live bovine animals;
    01.03: live swine;
    02.01: meat of bovine animals, fresh or
    chilled;
    02.02: meat of bovine animals, frozen;
    02.03: meat of swine, fresh, chilled or
    frozen;
    0207.13.10: cuts of offal, fresh or
    chilled, of spent fowl;
    0406.90: cheese, not including the
    following: fresh (unripened or uncured)
    cheese, whey cheese or curd; grated or
    powdered; processed cheese; blue-veined
    cheese or cheese containing veins
    produced by Penicillium roqueforti;
    0808.10: apples, fresh;
    0809.29: cherries, other than sour
    cherries (Prunus cerasus);
    0812.10: cherries, provisionally
    preserved (unsuitable in that state for
    immediate consumption);
    10.05: corn (maize);
    1006.30.00: semi-milled or wholly milled
    rice, whether or not polished or glazed;
    1602.32.11: prepared or preserved-
    prepared meals of spent fowl; prepared
    meals of specially defined mixtures;
    1602.32.92: prepared or preserved-
    specially defined mixtures, other than
    in cans or glass jars; spent fowl other
    than in cans or glass jars;
    1602.49: prepared or preserved swine
    cuts, other than ham and cuts thereof;
    other than shoulder and cuts thereof;
    1602.50: prepared or preserved meat of
    bovine animals;
    1702.20: maple sugar and maple syrup;
    1702.40.00: glucose and glucose syrup,
    containing in the dry state at least 20
    percent but less than 50 percent by
    weight of fructose, excluding invert
    sugar;
    1702.60.00: certain fructose and
    fructose syrup, containing in the dry
    state more than 50 percent by weight of
    fructose, excluding invert sugar;
    1806.20: chocolate and other food
    preparations containing cocoa-
    preparations in blocks, slabs or bars
    weighing more than 2 kg or in liquid,
    paste, powder, granular or other bulk
    form in containers or immediate
    packings, of a content exceeding 2 kg;
    1806.90: other chocolate and other food
    preparations containing cocoa-ice cream
    mix or ice milk mix; chocolates;
    chocolate coated nuts and other
    confectionery;
    19.02: pasta, whether or not cooked or
    stuffed (with meat or other substances)
    or otherwise prepared, such as
    spaghetti, macaroni, noodles, lasagna,
    gnocchi, ravioli, cannelloni; couscous,
    whether or not prepared;
    19.04: prepared foods obtained by the
    swelling or roasting of cereals or
    cereal products (for example, corn
    flakes); cereals (other than maize
    [corn] in grain form or in the form of
    flakes or other worked grains (except
    flour, groats and meal), pre-cooked or
    otherwise prepared, not elsewhere
    specified or included;
    19.05: bread, pastry, cakes, biscuits
    and other bakers’ wares, whether or not
    containing cocoa; communion wafers,
    empty cachets of a kind suitable for
    pharmaceutical use, sealing wafers, rice
    paper and similar products;
    2004.10.00: certain potatoes, prepared
    or preserved otherwise than by vinegar
    or acetic acid, frozen;
    2009.11: frozen orange juice;
    2103.20: tomato ketchup and other tomato
    sauces;
    22.04: wine of fresh g****s, including
    fortified wines; certain g**** must;
    2207.20: ethyl alcohol and other
    spirits, denatured, of any strength;
    2940.00.00: certain sugars, chemically
    pure, other than sucrose, lactose,
    maltose, glucose and fructose; sugar
    ethers, sugar acetals and sugar esters,
    and their salts;
    3504.00: peptones and their derivatives;
    other protein substances and their
    derivatives, not elsewhere specified or
    included; hide powder, whether or not
    chromed;
    71.13: articles of jewellery and parts
    thereof, of precious metal or of metal
    clad with precious metal;
    7306.40.00: certain tubes, pipes and
    hollow profiles, welded, of circular
    cross-section, of stainless steel;
    7321.90: parts for non-electric heating
    appliances;
    7326.11.00: grinding balls and similar
    articles for mills, forged or stamped,
    but not further worked, of iron or
    steel;
    9401.30: swivel seats with variable
    height adjustment;
    9403.30.00: wooden furniture of a kind
    used in offices; and
    9404.29.00: mattresses of materials
    other than cellular rubber or plastics,
    whether or not covered.

    #2
    Thanks for posting that.

    Corn could have some potential...

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