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Raising Green Cattle

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  • johnseba
    Senior Member
    • Oct 2014
    • 134

    Raising Green Cattle

    A developer working on a green farm in AZ and he is looking for any good technology that he should look into for green cattle and chicken raising?

    What do you suggest.

  • comtex
    Junior Member
    • Jan 2008
    • 23

    #2
    Enroll in a Holistic Management course, this will give you all the tools you need.

    Comment

    • Happytrails
      Senior Member
      • Dec 2009
      • 832

      #3
      Good operators get cattle to market with a smaller carbon footprint than poor operators. Let the market work to have green cattle.

      Comment

      • grassfarmer
        Senior Member
        • Jul 2002
        • 9734

        #4
        Oh, I thought he meant green as in lacking condition.

        Comment

        • blackjack
          Senior Member
          • Feb 2004
          • 798

          #5
          The price for green is going to rise in the near future.

          Comment

          • DogPatch
            Senior Member
            • Jul 2007
            • 446

            #6
            we can't afford beef in the stores now, I don't see anyone paying more for green or organic.

            Comment

            • ProFarmer
              Senior Member
              • Mar 2005
              • 477

              #7
              Beef is not expensive, the farmer is finally getting paid for what he works hard all year for. Average wage of 20 bucks an hour you can afford beef. Just stop paying for all the toys and trips you non beef producers have. If any thing price could go up more yet. And if you are in it for a fast green buck go back to your day job.

              Comment

              • BFW
                Senior Member
                • Jul 2004
                • 364

                #8
                Happytrails the the way to get cattle to market with the lowest possible carbon footprint is by finishing them in a feedlot. And Grassfarmer when it comes to cattle your definition of "green" is the correct one IMHO

                Comment

                • ag-boy
                  Senior Member
                  • Feb 2004
                  • 166

                  #9
                  wasting time and money!!! !talking organic or so called green beef
                  tough meat, our large local supermarket -
                  told us last week , we always have past date of that meat left!!! and of course one day old it sold less than than our normal beef, yes this is same thing happened with milk , eggs and special organic spinach he said .
                  so what is the big deal all about ????
                  talking about grassfed ! we have 6 month winter in this country , no gras growing !!!!!!

                  Comment

                  • Happytrails
                    Senior Member
                    • Dec 2009
                    • 832

                    #10
                    BFW I'm with you 100% When they need what my ranch can't provide they're on a truck. .

                    Comment

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