Is anyone else getting questions from customers about mechanically tenderized beef? I’ve got three emails today about it. Did I miss something? LOL
Mechanically tenderized beef
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Market Experts might challenge me but any real farmer that walks his fields honestly knows what's out their. For us in the east crop insurance better get ready.
For the guys in the west maybe a few less bins needed or grain bags used.
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SF3 - I totally agree with you. 6 weeks ago all crops along the Trans Canada from Calgary to the Sask border looked outstanding. There are very few left that even look okay and much of it should be harvested right now. But wet, wet, wet. Feedlots will be happy. Stands of wheat and barley that looked good in early July are stunted and thin now. Very few good canola fields, but the problem with the good ones is how green they are. Most will be lucky to make 20. Pods on one third of the plant and 2 inches or less in length. Not sure how the south country made out, but the Peace was extremely dry this summer. And then there has been the hail or hail squared. I guess the only great area this year is Tom's place, lol.
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On peas we were one of a few that started with them years ago. Funny thing our best yields were early on and as the years go past our yields seem to be getting worse. It's in the ground and taking something. Water in excess has increase what ever it is.
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Air stream from fort Mac. All kinds of pollution floating over land east of there starting to build up in the soil.
It is a fact cancer rates higher much higher in air current path from there.
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