Originally posted by poorboy
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All grain dried in the bins. Usually freeze it in the winter, since drying in the winter just results in masive condensation, and frozen to the walls.
Start drying when the weather warms up. Attempt to turn as soon as done drying. Easier said than done, with timing of seeding and calving and bin space. If it is really tough, I have to turn it once or more just to finish drying. Especially with the rockets, not suitable for drying grain, without many turns. Bought a bunch of JTL bins, and full floor hopper aeration and hoppers with cross duct lately, should eliminate having to turn. Try to keep as much tough grain as possible. blend it off, or paper blend it. Big canola bins will stay frozen most of the summer if they are below -20 inside.
The wettest grain goes into flat bottoms, since I assume there will be problems, and that way I can safely get in and deal with the pockets that didn't get enough air.
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