Oct 17, 2021 | 14:16
1
This is fascinating! The 'meat' of the subject starts at about 11 minutes in.
by Frank Mitloehner, PhD, director of the CLEAR center UC Davis is doing research on ways to reduce methane emissions from ruminants. He wants to make sure that we understand the importance of methane emissions and where they rank in terms of the risk of greenhouse gases compared to carbon dioxide and how the narrative we're hearing is not the full picture.
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