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Oct 23, 2020 | 19:13 1 Missus still finds cooking a chore.

Started out as slow cooked pepper beef ribs ended up god knows peppercorn chillie onion garlic paprika red wine worchestshire beef stock Tinned tomato.

Will put bread in bread maker mid afternoon and mash potatoes this evening job done



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  • 2 Likes


  • Oct 23, 2020 | 19:44 2 Change of topic from Biden versus trump which will give you guys all a coronary soon. Reply With Quote
    helmsdale's Avatar Oct 23, 2020 | 19:52 3
    Quote Originally Posted by malleefarmer View Post
    Change of topic from Biden versus trump which will give you guys all a coronary soon.
    I'm good at cooking... Kraft dinner and frozen pizza! Reply With Quote
    Oct 23, 2020 | 20:04 4 I think by the looks of that , she should continue to find cooking a chore for at least a year. maybe 10 or 20. Good luck now that you have exposed your cooking talent Reply With Quote
    Oct 23, 2020 | 20:48 5 Lettuce know how it turnipped out. Reply With Quote
  • 1 Like


  • Oct 23, 2020 | 21:09 6 Next week PLUS SIX predicted - barbecue season back on! Reply With Quote
    Oct 23, 2020 | 21:11 7 Ps she was kinda looking over my shoulder, browned of the 7 ribs and was just gonna chuck everything in the slow cooker on top, she said nope, par cook everything and juices everything then chuck it in.

    I kid you not, the missus is a qualified chocolate maker, part trained pastry chef, and part trained sommelier.

    Loves her food and white spirits gin or vodka and red wine

    Her Russian Austrian Swiss heritage coming out.

    Nothing like fresh bread out of bread maker. Tried to grind own wheat into flour turned out super heavy like a brick so buy flour.

    Homemade pasta is cool as well get what we call 00 flour or special pasta flour way way better than supermarket dried pasta.

    I was a Batchelor from 18 to 22 before I had my first live in girlfriend so had to cook or starve fast food 48 kms away Reply With Quote
    LEP
    Oct 23, 2020 | 22:04 8
    Quote Originally Posted by malleefarmer View Post
    Ps she was kinda looking over my shoulder, browned of the 7 ribs and was just gonna chuck everything in the slow cooker on top, she said nope, par cook everything and juices everything then chuck it in.

    I kid you not, the missus is a qualified chocolate maker, part trained pastry chef, and part trained sommelier.

    Loves her food and white spirits gin or vodka and red wine

    Her Russian Austrian Swiss heritage coming out.

    Nothing like fresh bread out of bread maker. Tried to grind own wheat into flour turned out super heavy like a brick so buy flour.

    Homemade pasta is cool as well get what we call 00 flour or special pasta flour way way better than supermarket dried pasta.

    I was a Batchelor from 18 to 22 before I had my first live in girlfriend so had to cook or starve fast food 48 kms away
    Sounds like my mom’s bread when I was a teenager. Very heavy. But also tasty. Only one sandwich to fill up a teenage boy, so ya heavy. Reply With Quote
    Oct 24, 2020 | 05:49 9
    Quote Originally Posted by farmaholic View Post
    Lettuce know how it turnipped out.
    Laughed so hard I developed chest pains.


    The household baker/chef here uses spelt flour for most of her baking needs now. Amazing bread, has some weight and substance to it. Reply With Quote
    Oct 24, 2020 | 06:12 10 Didn’t quite thicken up properly

    Had some kick missus chucked in more chilli. Reply With Quote
    Oct 24, 2020 | 09:33 11
    Quote Originally Posted by malleefarmer View Post
    Change of topic from Biden versus trump which will give you guys all a coronary soon.
    should be a treat in line for you later Reply With Quote
  • 1 Like


  • Oct 24, 2020 | 09:34 12
    Quote Originally Posted by helmsdale View Post
    I'm good at cooking... Kraft dinner and frozen pizza!
    took the words right outta my mouth Reply With Quote