Went to big smoke a week ago.
Was in market precinct which coincides with restaurant strip.5 star to malleefarmer style.
Anyway run out of steak at home ain’t had any for nearly two weeks.
Asian Asian Chinese dumplings times ten I want a effing steak.
Eventually found this high brow joint , had pull on Justin’s, jeans , two button pull on shirt and cap preverbial fish out of water.
Kinda peered in floor staff come in come in your fine. If not for covid19 flatline in bussiness sure I would have been told to go elsewhere.
Sat down, would you like to study our wine list sir, beer please, we have vast array of steaks cooked to your liking special is aged 52 day rare rump.
Ok rare please as listed and pepper sauce sorry sir you have to have our delectable in house sauce.
Look around suited businessman and frocked up lady’s few yuppie types. All ponficating over the wine list, felt like lifting my leg and seeing if they’ve ever heard a decent out bush country fart. You know kinda fart that would kill a gopher.
Steal arrived looked good thick char grill marks rare. Started cutting and cutting **** blunt steak knife perhaps. Chew chew on this so called delectable bullock.
Floor staff come over are you enjoying your sir, well actually no mate, you must be cutting across the grain , no mate I’ve been eating steak while I was still shitting in nappies, he didn’t know wether to laugh or cry.
We better get the chef , I said cooked beautifully mate no issue, again the grain story, mate I can see the grain stands out like a 18 yrs olds pecker when he first looks at playboy. Again didn’t know wether to laugh or cry.
Owner comes out do you want refund I said no you staff work hard chefs etc this is crap steak, oh we will take it up with our supplier.
Didn’t wanna cause a fuss but they did ask me I told em, plus 12 bucks for a salad with steak, steak was $48 thought shit if that’s special what’s normal.
Highlight was actually all these people freaking out when steak out guessing same rare special arrrgh it’s bleeding can you cook it again. Read the menu bimbo says rare.
Anyway gotta go back to big smoke tommorw actually tempted to Go there again, one see if 5hey remember me and two if it’s better.
Should have had a Asian dumpling down the street.
In all my travels across western Canada in 17 some of the best steak was in the dingiest places so many steak “chains†were crap was it mister something
Anyway enough dribble from me
Oh yeah what was my point anyone complain about crap steak. If it not as good as you cook at home what’s the point. Yeah end of rant
Was in market precinct which coincides with restaurant strip.5 star to malleefarmer style.
Anyway run out of steak at home ain’t had any for nearly two weeks.
Asian Asian Chinese dumplings times ten I want a effing steak.
Eventually found this high brow joint , had pull on Justin’s, jeans , two button pull on shirt and cap preverbial fish out of water.
Kinda peered in floor staff come in come in your fine. If not for covid19 flatline in bussiness sure I would have been told to go elsewhere.
Sat down, would you like to study our wine list sir, beer please, we have vast array of steaks cooked to your liking special is aged 52 day rare rump.
Ok rare please as listed and pepper sauce sorry sir you have to have our delectable in house sauce.
Look around suited businessman and frocked up lady’s few yuppie types. All ponficating over the wine list, felt like lifting my leg and seeing if they’ve ever heard a decent out bush country fart. You know kinda fart that would kill a gopher.
Steal arrived looked good thick char grill marks rare. Started cutting and cutting **** blunt steak knife perhaps. Chew chew on this so called delectable bullock.
Floor staff come over are you enjoying your sir, well actually no mate, you must be cutting across the grain , no mate I’ve been eating steak while I was still shitting in nappies, he didn’t know wether to laugh or cry.
We better get the chef , I said cooked beautifully mate no issue, again the grain story, mate I can see the grain stands out like a 18 yrs olds pecker when he first looks at playboy. Again didn’t know wether to laugh or cry.
Owner comes out do you want refund I said no you staff work hard chefs etc this is crap steak, oh we will take it up with our supplier.
Didn’t wanna cause a fuss but they did ask me I told em, plus 12 bucks for a salad with steak, steak was $48 thought shit if that’s special what’s normal.
Highlight was actually all these people freaking out when steak out guessing same rare special arrrgh it’s bleeding can you cook it again. Read the menu bimbo says rare.
Anyway gotta go back to big smoke tommorw actually tempted to Go there again, one see if 5hey remember me and two if it’s better.
Should have had a Asian dumpling down the street.
In all my travels across western Canada in 17 some of the best steak was in the dingiest places so many steak “chains†were crap was it mister something
Anyway enough dribble from me
Oh yeah what was my point anyone complain about crap steak. If it not as good as you cook at home what’s the point. Yeah end of rant
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