Shishliki season!

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Shishliki season!

Jun 14, 2019 | 20:34 1 So, who eats shishliki. Asking for a friend who is doing market research on the best shishliki ever created. He needs to know what kind of market there is out there, and maybe some ideas how to crack the market. Reply With Quote
LEP
Jun 14, 2019 | 20:41 2
Quote Originally Posted by Sheepwheat View Post
So, who eats shishliki. Asking for a friend who is doing market research on the best shishliki ever created. He needs to know what kind of market there is out there, and maybe some ideas how to crack the market.
There's a shishliki market? Reply With Quote
Jun 14, 2019 | 20:47 3
Quote Originally Posted by LEP View Post
There's a shishliki market?


That’s what he wants to know. I asked him the same thing. Reply With Quote
  • 1 Like

    LEP

  • farmaholic's Avatar Jun 14, 2019 | 20:57 4 Shishliki sounds so much better than lamb kabobs, or mutton on a stick. Reply With Quote
    Jun 14, 2019 | 21:00 5 Im not sure if Terry's shishliki out of Yorkton is still in business. Ukrainian coop makes their own now, flavor is on the spicier side, but I prefer the thinner more uniform cuts of Terry's.
    Last edited by biglentil; Jun 14, 2019 at 21:02.
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    Jun 14, 2019 | 21:51 6 This shish is real shish. Made how baba made it. Onions, lamb, salt n pepper marinated for four days. You do not need to chew it. It is young lamb, not mutton farma! Lol.

    My friend has been told it is the best ever, much better than terry’s. The source of lamb, all hair lambs from a consistent supplier, makes all the difference.

    No lemonade n or zippy additions, that’s just wrong. Just melt in your mouth glory.

    No, terry is not making it anymore I guess. Reply With Quote
    Jun 14, 2019 | 23:01 7 Takes my memory machine back to sports days of old in Mikado and Kamsack. The big hot pit in the ground and long rods loaded by half-cooked farmers - round little ladies passing the men chunks of home made bread to wrap the shishs. It is sad to hear that Terry is done - a trip through Canora will never be the same. Reply With Quote
    Jun 15, 2019 | 00:13 8 Shashlik season will start in a couple weeks here when my Russian in-laws arrive. He uses pork neck rather than lamb, very good. They take it very seriously over there. Reply With Quote